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Stir Fried Chicken

Stir Fried Chicken recipe image
This creamy Indian-style stir-fried chicken is a comforting and flavorful dish that comes together in under 30 minutes. The rich coconut milk base is infused with fragrant spices and a touch of heat from curry paste, coating tender pieces of chicken in a luscious sauce. Fried shallots add a delightful crunch and nutty depth to every bite. Perfect for weeknight dinners, this dish pairs beautifully with steamed rice or warm naan bread. It&# 226;€™s a satisfying, protein-packed meal that brings the warmth of home-cooked Indian cuisine to your table without requiring hard-to-find ingredients.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 564.2
Dietary: Gluten-free
Description
This creamy Indian-style stir-fried chicken is a comforting and flavorful dish that comes together in under 30 minutes. The rich coconut milk base is infused with fragrant spices and a touch of heat from curry paste, coating tender pieces of chicken in a luscious sauce. Fried shallots add a delightful crunch and nutty depth to every bite. Perfect for weeknight dinners, this dish pairs beautifully with steamed rice or warm naan bread. It&# 226;€™s a satisfying, protein-packed meal that brings the warmth of home-cooked Indian cuisine to your table without requiring hard-to-find ingredients.
Ingredients
  • 2 Tablespoons fried shallots
  • 2 Minutes or until fragrant.
  • 5 Minutes or until chicken
Directions
  1. 1
    Place 1/2 cup of coconut milk in a wok or large skillet over moderately high heat.
  2. 2
    Bring the coconut milk to a boil, stirring occasionally until it starts to separate and the oil rises to the surface, about 3 minutes.
  3. 3
    Add the curry paste to the wok and cook, stirring constantly, until fragrant, about 1-2 minutes.
  4. 4
    Add the chicken pieces and any lime leaves to the wok, stirring to coat evenly with the paste.
  5. 5
    Pour in the remaining coconut milk and bring the mixture back to a boil.
  6. 6
    Reduce heat to low, cover, and simmer uncovered for 5-10 minutes, or until the chicken is cooked through and tender.
  7. 7
    Garnish with fried shallots before serving.

Nutrition Facts

Amount Per Serving
Calories 564.2kcal
% Daily Value *
Total Fat 40.1g62%
Saturated Fat 24.4g122%
Cholesterol 111.2mg38%
Sodium 131.0mg6%
Total Carbohydrate 11.4g4%
Dietary Fiber 4.8g20%
Sugars 4.7g
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use fresh chicken thighs or breasts cut into bite-sized pieces.

Adjust the amount of curry paste to control the heat level of the dish.

Serve immediately with steamed jasmine rice or warm naan bread.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

Keywords: chicken, curry, coconut, indian, stir-fry, spicy, dinner, easy, weeknight, gluten-free, comfort-food, aromatic, shallots, simmered, tender
Read it online: https://www.chefs-mate.com/recipe/stir-fried-chicken-4/