Stir Fried Chicken Bread

This Vietnamese bread features Separate the spring roll, Drain on paper towel and. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Vietnamese

Courses: Baked Goods

Difficulty: Intermediate

Calories: 1942.5

Description

This Vietnamese bread features Separate the spring roll, Drain on paper towel and. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Separate the spring roll

Directions

1
high for 1 hr. Coat beef strips with cornflour, shaking off the excess before adding to the hot cooker. Stir to combine. high for 2 hr or until meat is tender. Serve and chilli if desired. HAM & CHICKEN SPRING ROLLS -
2
Cover and cook on
3
Cover again and
4
Cut the chicken into strips
5
Place a piece of chicken
6
Pour oil into a heavy-based

Nutrition Facts

Amount Per Serving
Calories 1942.5kcal

% Daily Value *
Total Fat 146.7g226%
Saturated Fat 37.6g188%
Cholesterol 95.2mg32%
Sodium 120.5mg6%
Total Carbohydrate 110.5g37%
Dietary Fiber 9.1g37%
Sugars 68.8g
Protein 43.0g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, chicken, drain, fried, frying, paper, roll, separate, spring, stir, stir frying, title, towel, vietnamese

Read it online: https://www.chefs-mate.com/recipe/stir-fried-chicken-bread/

Chefs Mate

Stir Fried Chicken Bread

Nutrition Facts