Stir Fried Chicken Sauce

This vibrant stir-fry sauce combines the rich, spicy depth of prawn chili paste with the salty umami of soy sauce for a bold flavor profile. It is incredibly versatile, making it an excellent base for tossing with cooked chicken, shrimp, or mixed vegetables. The sauce develops a glossy, aromatic finish that coats every bite, delivering a pleasant kick of heat without overwhelming the palate. Ideal for busy weeknight dinners, this recipe comes together in minutes using pantry staples. It pairs beautifully with steamed jasmine rice or noodles, turning simple ingredients into a satisfying, restaurant-quality meal that the whole family will enjoy.

Cooking Method: Frying, Stewing, Stir Frying

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 290.0

Description

This vibrant stir-fry sauce combines the rich, spicy depth of prawn chili paste with the salty umami of soy sauce for a bold flavor profile. It is incredibly versatile, making it an excellent base for tossing with cooked chicken, shrimp, or mixed vegetables. The sauce develops a glossy, aromatic finish that coats every bite, delivering a pleasant kick of heat without overwhelming the palate. Ideal for busy weeknight dinners, this recipe comes together in minutes using pantry staples. It pairs beautifully with steamed jasmine rice or noodles, turning simple ingredients into a satisfying, restaurant-quality meal that the whole family will enjoy.

Ingredients

3 Tablespoons Prawn Chili Paste
2 Teaspoons soy sauce
1 cup chicken stock
2 cloves garlic minced
3 tablespoons vegetable oil

Directions

1
Heat vegetable oil in a wok or large skillet over high heat until shimmering.
2
Add minced garlic and stir-fry for 30 seconds until fragrant, being careful not to burn.
3
Stir in the prawn chili paste and soy sauce, cooking for another minute to release aromas.
4
Pour in the chicken stock and bring to a boil, stirring constantly to dissolve the paste.
5
Reduce heat and simmer for 2-3 minutes until the sauce thickens slightly.
6
Remove from heat and toss with cooked chicken and vegetables before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 290.0kcal

% Daily Value *
Total Fat 27.2g42%
Saturated Fat 4.1g21%
Cholesterol 13.0mg5%
Sodium 774.4mg33%
Total Carbohydrate 6.7g3%
Dietary Fiber 3.8g16%
Sugars 1.2g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This sauce is best served immediately while hot and glossy. For a richer texture, you can add a teaspoon of cornstarch mixed with water to thicken it further.

If you prefer more heat, add fresh sliced chilies or a dash of chili flakes. For a milder version, reduce the prawn chili paste to 2 tablespoons.

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove; it may separate slightly, so stir well while warming.

This sauce pairs exceptionally well with jasmine rice, egg noodles, or as a dipping sauce for spring rolls.

Keywords: stir fry, chicken sauce, prawn paste, chili sauce, soy sauce, asian, quick dinner, spicy, savory, wok, umami, garlic, basil, rice, noodles, weeknight meal

Read it online: https://www.chefs-mate.com/recipe/stir-fried-chicken-sauce-3/