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Stir Fried Chicken Sauce

Stir Fried Chicken Sauce recipe image
This Southern main features Tablespoon Soya sauce, T Sugar, Tablespoon Oil, Wash and slice all ingredients, as needed.. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 1126.8
Dietary: Gluten-free
Description
This Southern main features Tablespoon Soya sauce, T Sugar, Tablespoon Oil, Wash and slice all ingredients, as needed.. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Tablespoon Soya sauce
  • 1 T Sugar
  • 3 Tablespoon Oil
  • Wash and slice all ingredients, as needed.
Directions
  1. 1
    until shrimp turn white.
  2. 2
    Add sliced cucumber, soya sauce, sugar.
  3. 3
    Stir, cover wok, cook 3 minutes, lifting cover once to stir ingredients.
  4. 4
    Lift cover up, add red pepper and salt, to taste.
  5. 5
    Cover wok.
  6. 6
    Cook everything 2 more minutes.
  7. 7
    Stir everything well.

Nutrition Facts

Amount Per Serving
Calories 1126.8kcal
% Daily Value *
Total Fat 125.1g193%
Saturated Fat 18.8g94%
Cholesterol 0.0mg0%
Sodium 119.5mg5%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.4g2%
Sugars 4.6g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, fried, fry, ingredients, main, minutes, needed, oil, onion, place, sauce, shrimp, slice, southern, soya, stir, sugar, tablespoon, title, wash
Read it online: https://www.chefs-mate.com/recipe/stir-fried-chicken-sauce-9/