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Stir Fried Chicken Soup

Stir Fried Chicken Soup recipe image
This Chinese main features ) Serve hot., Sliced ham, Small mushrooms, Lean pork, Chinese pickles. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Calories: 1916.8
Dietary: Gluten-free
Description
This Chinese main features ) Serve hot., Sliced ham, Small mushrooms, Lean pork, Chinese pickles. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • ) Serve hot.
  • 8 ounce Sliced ham
  • 4 ounce Small mushrooms
  • 8 ounce Lean pork
  • 1 ounce Chinese pickles
  • 4 ounce Bamboo shoots
  • 7 cup Chicken stock
  • 1/2 cup White wine
  • 1/2 Teaspoon salt
  • 2 Tblsp corn starch
  • 1/4 cup Water
  • 2 Tblsp white vinegar
  • 1 Teaspoon sesame oil
  • 1 Egg
  • 6 Shallots (green onions)
  • 8 ounce Bean curd (fresh)
Directions
  1. 1
    Bean curd must be fresh. If you cannot get it fresh, omit it. You will need at least 6 bowls (soup bowls are OK), 1 large bowl, and

Nutrition Facts

Amount Per Serving
Calories 1916.8kcal
% Daily Value *
Total Fat 88.9g137%
Saturated Fat 27.0g135%
Cholesterol 676.4mg226%
Sodium 5551.6mg232%
Total Carbohydrate 20.4g7%
Dietary Fiber 6.4g26%
Sugars 11.1g
Protein 225.8g452%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bamboo, bean, boiling, chicken, chinese, corn, curd, egg, fresh, fried, frying, green, ham, hot, lean, main, mushrooms, oil, onions, pickles
Read it online: https://www.chefs-mate.com/recipe/stir-fried-chicken-soup-3/