Stir-Fried Chicken With Dried Red Pepper

This Southern main features Chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Roasting, Stir Frying

Cuisine: Southern

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 180.8

Dietary: Gluten-free

Description

This Southern main features Chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 pound Chicken

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Chicken and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 180.8kcal

% Daily Value *
Total Fat 9.1g14%
Saturated Fat 2.5g13%
Cholesterol 67.3mg23%
Sodium 62.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, dried, frying, main, pepper, red, roasting, southern, stir frying, stirfried, title, with

Read it online: https://www.chefs-mate.com/recipe/stir-fried-chicken-with-dried-red-pepper/

Chefs Mate

Stir-Fried Chicken With Dried Red Pepper

Nutrition Facts