Stir Fried Chicken

This stir-fried chicken is a quick, savory weeknight dinner that delivers a perfect kick of heat from fresh bird's-eye chilies. Tender pieces of chicken are seasoned with zesty lime juice and salt, then quickly cooked to retain their moisture and flavor. The dish is simple yet satisfying, offering a burst of aroma and spice that complements the lean protein beautifully. Ideal for busy evenings, it comes together in under 30 minutes using pantry staples. Serve it over steamed rice or with a side of crisp vegetables for a balanced meal. The combination of savory chicken and spicy chilies makes this a favorite for those who enjoy bold, home-style flavors without the fuss of complex preparations.

Cooking Method: Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1195.0

Dietary: Gluten-free

Description

This stir-fried chicken is a quick, savory weeknight dinner that delivers a perfect kick of heat from fresh bird's-eye chilies. Tender pieces of chicken are seasoned with zesty lime juice and salt, then quickly cooked to retain their moisture and flavor. The dish is simple yet satisfying, offering a burst of aroma and spice that complements the lean protein beautifully. Ideal for busy evenings, it comes together in under 30 minutes using pantry staples. Serve it over steamed rice or with a side of crisp vegetables for a balanced meal. The combination of savory chicken and spicy chilies makes this a favorite for those who enjoy bold, home-style flavors without the fuss of complex preparations.

Ingredients

1 lb chicken breast or thigh, cut into bite-sized pieces
1 tbsp lime juice
1 tsp salt
5 Bird's-eye chilies, sliced
2 tbsp cooking oil

Directions

1
In a bowl, toss the chicken pieces with lime juice and salt. Set aside for 5 minutes to marinate.
2
Heat the cooking oil in a wok or large skillet over medium-high heat.
3
Add the chicken to the hot pan. Stir-fry for 5-7 minutes until the chicken is golden brown and cooked through.
4
Add the sliced bird's-eye chilies to the pan. Toss with the chicken for another 1-2 minutes until the chilies are slightly softened and fragrant.
5
Remove from heat. Serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1195.0kcal

% Daily Value *
Total Fat 60.0g93%
Saturated Fat 16.5g83%
Cholesterol 445.0mg149%
Sodium 410.0mg18%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 135.0g270%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to maintain texture.

Bird's-eye chilies are quite hot. Adjust the quantity to suit your heat tolerance. Remove seeds for milder heat.

Add sliced bell peppers, onions, or broccoli during the last 2 minutes of cooking for extra vegetables.

Keywords: stir-fry, chicken, spicy, quick dinner, weeknight meal, bird's-eye chili, lime juice, easy recipe, protein, asian-inspired, healthy, comfort food

Read it online: https://www.chefs-mate.com/recipe/stir-fried-chicken/