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Stir Fried Egg Sauce

Stir Fried Egg Sauce recipe image
This vibrant Stir Fried Egg Sauce offers a delightful balance of sweet and tangy flavors, making it an excellent companion to fried chicken, fish, or tofu. The combination of brown sugar and cider vinegar creates a rich glaze, while fresh pineapple chunks and shredded carrots add natural sweetness and crunch. Sweet pickles provide a subtle briny note that cuts through the richness, ensuring every bite is well-rounded. The sauce thickens beautifully using cornstarch, resulting in a glossy, clear finish that clings perfectly to your main dish. It is quick to prepare, requiring just a few minutes of simmering to meld the flavors. Ideal for weeknight dinners or casual gatherings, this versatile sauce brings a touch of international flair to simple home-cooked meals. Its bright color and complex taste profile make it a crowd-pleaser that pairs wonderfully with steamed rice or noodles.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 364.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant Stir Fried Egg Sauce offers a delightful balance of sweet and tangy flavors, making it an excellent companion to fried chicken, fish, or tofu. The combination of brown sugar and cider vinegar creates a rich glaze, while fresh pineapple chunks and shredded carrots add natural sweetness and crunch. Sweet pickles provide a subtle briny note that cuts through the richness, ensuring every bite is well-rounded. The sauce thickens beautifully using cornstarch, resulting in a glossy, clear finish that clings perfectly to your main dish. It is quick to prepare, requiring just a few minutes of simmering to meld the flavors. Ideal for weeknight dinners or casual gatherings, this versatile sauce brings a touch of international flair to simple home-cooked meals. Its bright color and complex taste profile make it a crowd-pleaser that pairs wonderfully with steamed rice or noodles.
Ingredients
  • 1/3 C Brown sugar
  • 1/3 C Cider vinegar
  • 1/2 C Pineapple chunks
  • 1/2 Carrot, shredded
  • 2/3 C Sweet pickles
  • 1 Tomato, cut into wedges
  • 1 1/2 Tablespoon Corn starch, dissolved in
  • 1/2 C Water
Directions
  1. 1
    In a small saucepan, combine the brown sugar and cider vinegar over medium heat.
  2. 2
    Stir continuously until the brown sugar has completely dissolved and the mixture begins to simmer.
  3. 3
    In a small bowl, whisk together the cornstarch and water until smooth to create a slurry.
  4. 4
    Pour the cornstarch slurry into the saucepan with the sugar-vinegar mixture.
  5. 5
    Stir thoroughly and continuously for about 1-2 minutes until the sauce thickens and becomes glossy.
  6. 6
    Add the pineapple chunks, shredded carrot, chopped sweet pickles, and tomato wedges to the sauce.
  7. 7
    Continue to cook and stir for 3-5 minutes, allowing the vegetables to soften slightly and the flavors to meld.
  8. 8
    Remove from heat once the sauce is clear, thick, and heated through. Serve immediately over your chosen protein.

Nutrition Facts

Amount Per Serving
Calories 364.5kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 51.0mg3%
Total Carbohydrate 81.0g27%
Dietary Fiber 7.7g31%
Sugars 27.1g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This sauce is traditionally served over "Stir Fried Egg" dishes, which often refer to battered and fried fish (like ocean perch) or chicken. If making the fish version, slice fillets into 2x1 inch pieces, dredge in flour, dip in beaten egg mixed with a little water, and fry until golden before topping with this sauce.

For a vegetarian version, serve this sauce over tofu, tempeh, or steamed rice and vegetables.

If the sauce becomes too thick, add a splash of water to reach your desired consistency. If it is too thin, simmer for an additional minute or mix a little more cornstarch with water and stir it in.

Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a teaspoon of water if needed to loosen the consistency.

Keywords: stir fry sauce, egg sauce, pineapple sauce, chicken glaze, fish sauce, cornstarch thickener, asian style, sweet and sour, quick dinner, vegetarian sauce, leftover sauce, glaze, carrot, pickle relish, brown sugar, cider vinegar
Read it online: https://www.chefs-mate.com/recipe/stir-fried-egg-sauce/