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Stir-Fried Eggs With Tomatoes (Jidan Chao Xih)

Stir-Fried Eggs With Tomatoes (Jidan Chao Xih recipe image
This International side-dish features Eggs; beaten, Sesame oil, Salt, Fresh tomatoes, Scallions. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 92.3
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Eggs; beaten, Sesame oil, Salt, Fresh tomatoes, Scallions. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Eggs; beaten
  • 2 teaspoon Sesame oil
  • 1 teaspoon Salt
  • 1 pound Fresh tomatoes
  • 6 Scallions, whole
  • 1 1/2 tablespoon Peanut oil
  • 1/2 teaspoon Salt
Directions
  1. 1
    IN A MEDIUM-SIZED BOWL, combine the eggs with the sesame oil and salt.
  2. 2
    Set aside.
  3. 3
    Cut the tomatoes into quarters and then into eighths.
  4. 4
    With the flat of a cleaver or knife, crush the scallions and then finely shred them.
  5. 5
    Heat a wok or large saute pan until it is hot.
  6. 6
    Add the oil, salt and scallions and stir-fry for 30 seconds.
  7. 7
    add the tomatoes and eggs and continue to
  8. 8
    cook , stirring continually, until eggs are
  9. 9
    set , about 5 minutes.
  10. 10
    Quickly place on a platter and serve at once

Nutrition Facts

Servings 4

Amount Per Serving
Calories 92.3kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 7318.2mg305%
Total Carbohydrate 4.4g2%
Dietary Fiber 1.4g6%
Sugars 3.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, chao, eggs, fresh, frying, international, jidan, oil, peanut, salt, sautéing, scallions, sesame, side-dish, stir frying, stirfried, title, tomatoes, vegan, vegetables
Read it online: https://www.chefs-mate.com/recipe/stir-fried-eggs-with-tomatoes-jidan-chao-xih-2/