Stir Fried Pork Sauce

This quick and flavorful stir-fry combines shredded pork with crisp cabbage in a savory soy-based sauce. The dish offers a perfect balance of textures, with tender meat and crunchy vegetables coated in a rich, aromatic glaze. Ideal for a weeknight dinner, it comes together in under 20 minutes using simple pantry staples. The savory depth of the soy sauce complements the natural sweetness of the cabbage, creating a satisfying meal that pairs beautifully with steamed rice or noodles. It&# 226;ÂÂs a comforting, home-style dish that delivers bold flavor with minimal effort.

Cooking Method: Frying, Stir Frying

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 873.2

Description

This quick and flavorful stir-fry combines shredded pork with crisp cabbage in a savory soy-based sauce. The dish offers a perfect balance of textures, with tender meat and crunchy vegetables coated in a rich, aromatic glaze. Ideal for a weeknight dinner, it comes together in under 20 minutes using simple pantry staples. The savory depth of the soy sauce complements the natural sweetness of the cabbage, creating a satisfying meal that pairs beautifully with steamed rice or noodles. It&# 226;ÂÂs a comforting, home-style dish that delivers bold flavor with minimal effort.

Ingredients

1/2 C Pork, shredded
1 Tablespoon Soya sauce
1/2 Md Cabbage, shredded
3 Tablespoon Oil
1/2 C Water

Directions

1
Heat oil in a wok or large skillet over high heat until smoking.
2
Add shredded pork and brown thoroughly, stirring frequently.
3
Add shredded cabbage and soy sauce, stirring well to combine.
4
Pour in water and cover the wok.
5
Cook for 8-10 minutes, lifting the cover occasionally to stir the ingredients.
6
Serve hot while the sauce is thick and flavorful.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 873.2kcal

% Daily Value *
Total Fat 86.4g133%
Saturated Fat 15.3g77%
Cholesterol 64.0mg22%
Sodium 175.8mg8%
Total Carbohydrate 3.5g2%
Dietary Fiber 1.3g6%
Sugars 2.1g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the wok is very hot before adding the oil to achieve a good sear on the pork.

You can substitute the shredded pork with chicken or beef if preferred.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.

If you prefer a thicker sauce, reduce the amount of water or let the mixture simmer uncovered for the last few minutes of cooking.

Keywords: stir fry, pork, cabbage, soy sauce, wok, quick dinner, asian style, shredded pork, vegetable stir fry, easy recipe, weeknight meal, soy glaze, high heat cooking, protein rich, low carb, leftovers, rice topping, noodle sauce, home cooking, savory

Read it online: https://www.chefs-mate.com/recipe/stir-fried-pork-sauce-5/