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Stir-Fried Pork With Kimchee (The Frugal Gourmet

Stir-Fried Pork With Kimchee (The Frugal Gourmet recipe image
This Korean main features Peanut oil 1/2 teaspoon Korean red pepper flakes, Napa Kimchee 1 1/2" long, Pork butt, sliced into Salt & fresh ground black, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 172.3
Dietary: Gluten-free
Description
This Korean main features Peanut oil 1/2 teaspoon Korean red pepper flakes, Napa Kimchee 1 1/2" long, Pork butt, sliced into Salt & fresh ground black, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Peanut oil
  • 1/2 teaspoons Korean red pepper flakes
  • 2 cups Napa Kimchee 1 1/2" long
  • 1/2 lbs Pork butt, sliced into Salt & fresh ground black
  • 1 teaspoons Garlic, peeled and crushed 4 Scallions,cut into 2" pieces
Directions
  1. 1
    Pieces 1/8" thick by Pepper to taste

Nutrition Facts

Servings 4

Amount Per Serving
Calories 172.3kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 3.5g18%
Cholesterol 45.4mg16%
Sodium 35.4mg2%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, butt, crushed, flakes, fresh, frugal, garlic, gourmet, ground, kimchee, korean, long, main, napa, oil, peanut, peeled, pepper, pieces, pork
Read it online: https://www.chefs-mate.com/recipe/stir-fried-pork-with-kimchee-the-frugal-gourmet/