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Stir-Fried Satay Beef And Bok Choy

Stir-Fried Satay Beef and Bok Choy recipe image
This Indonesian main features Flank steak; cut into thin Ginger. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 4
Calories: 307.6
Dietary: Gluten-free
Description
This Indonesian main features Flank steak; cut into thin Ginger. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Flank steak; cut into thin Ginger
Directions
  1. 1
    Slices about 2-inches long 1 lg Shallot; sliced thin 2 tb Vegetable oil Salt to taste 5 sl 1/4" thick peeled fresh

Nutrition Facts

Servings 4

Amount Per Serving
Calories 307.6kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 7.6g38%
Cholesterol 93.1mg32%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bok, chinese, choy, cut, flank, ginger, indonesian, main, satay, steak, stirfried, thin, title, vegetables
Read it online: https://www.chefs-mate.com/recipe/stir-fried-satay-beef-and-bok-choy/