Stir-Fried Shrimp W/ Oyster Sauce

This Stir-Fried Shrimp with Oyster Sauce is a vibrant, restaurant-quality dish that comes together in under 30 minutes. The shrimp are velvety tender, thanks to a quick marinade with baking soda and cornstarch, while the oyster sauce provides a deep, savory-sweet umami backbone. Julienned carrots and peas add crunch and color, complementing the bright flavor of fresh scallions and ginger. Its an excellent choice for busy weeknight dinners or when you want to impress with minimal effort. Serve over steamed rice or noodles for a complete, satisfying meal that balances texture and flavor perfectly.

Cooking Method: Stir Frying

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 626.5

Description

This Stir-Fried Shrimp with Oyster Sauce is a vibrant, restaurant-quality dish that comes together in under 30 minutes. The shrimp are velvety tender, thanks to a quick marinade with baking soda and cornstarch, while the oyster sauce provides a deep, savory-sweet umami backbone. Julienned carrots and peas add crunch and color, complementing the bright flavor of fresh scallions and ginger. Its an excellent choice for busy weeknight dinners or when you want to impress with minimal effort. Serve over steamed rice or noodles for a complete, satisfying meal that balances texture and flavor perfectly.

Ingredients

1 tablespoon peanut oil
1/2 teaspoon Granulated sugar
1/2 teaspoon Baking soda
1/2 teaspoon Ginger root; grated
1 1/4 teaspoon Cornstarch
1/4 teaspoon Salt
24 md Shrimp; shelled & deveined
2 teaspoon Oyster sauce
1/4 teaspoon Dried red pepper flakes
1 cup Carrots; julienned
1 cup Peas
1 cup Scallions; sliced

Directions

1
In a medium bowl, combine the peanut oil, sugar, baking soda, grated ginger, cornstarch, and salt.
2
Add the shrimp to the bowl and toss well to coat evenly with the marinade.
3
Let the shrimp stand for 10 minutes to tenderize.
4
In a small bowl, combine the remaining cornstarch, 2 teaspoons of water, and 1 teaspoon of oyster sauce, stirring until smooth. Set aside.
5
In a large nonstick skillet or wok, heat the remaining peanut oil over medium-high heat.
6
Add the remaining oyster sauce and dried red pepper flakes; stir-fry for 15 seconds until fragrant.
7
Add the marinated shrimp and julienned carrots to the skillet; stir-fry for 4 minutes.
8
Pour in the oyster sauce mixture, add peas and sliced scallions, and continue to stir-fry for 3-4 minutes.
9
Cook until the peas are heated through and the shrimp are pink and opaque throughout.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 626.5kcal

% Daily Value *
Total Fat 8.4g13%
Saturated Fat 1.3g7%
Cholesterol 913.4mg305%
Sodium 3146.6mg132%
Total Carbohydrate 17.8g6%
Dietary Fiber 5.1g21%
Sugars 8.1g
Protein 124.0g248%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not skip the baking soda marinade; it helps keep the shrimp tender and prevents them from becoming rubbery.

If fresh ginger is unavailable, you can substitute with 1/4 teaspoon of ground ginger, though fresh is preferred for flavor.

For a gluten-free version, ensure your oyster sauce is certified gluten-free or use a gluten-free stir-fry sauce.

Serve immediately over steamed jasmine rice or egg noodles to soak up the savory sauce.

Keywords: shrimp, stir fry, oyster sauce, seafood, asian, quick dinner, peas, carrots, scallions, ginger, cornstarch, vegetables, wok, main course, easy recipe, peanut oil, red pepper flakes, umami, weeknight meal, chinese style

Read it online: https://www.chefs-mate.com/recipe/stir-fried-shrimp-w-oyster-sauce/