Stir-Fried Spinach

This Thai side-dish features Vegetable oil, Garlic cloves, crushed, Soy bean paste, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stir Frying

Cuisine: Thai

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 612.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Thai side-dish features Vegetable oil, Garlic cloves, crushed, Soy bean paste, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 tablespoon Vegetable oil
4 ea Garlic cloves, crushed
2 tablespoon Soy bean paste
1 teaspoon Pepper
2 ea Tomatoes, cut into wedges
2 ea Red chilies, sliced
2 pound Spinach, chopped

Directions

1
Heat the oil in a wok & stir-fry the garlic, soy bean paste, pepper, tomatoes & chilies for 1 minute. Add the spinach & cook for 3 minutes, stirring frequently. Serve hot & do not overcook

Nutrition Facts

Servings 4

Amount Per Serving
Calories 612.9kcal

% Daily Value *
Total Fat 24.1g38%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 247.8mg11%
Total Carbohydrate 95.3g32%
Dietary Fiber 8.3g34%
Sugars 54.0g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, chilies, chopped, cloves, crushed, cut, garlic, oil, paste, pepper, red, side-dish, sliced, soy, spinach, stir frying, stirfried, thai, title, tomatoes

Read it online: https://www.chefs-mate.com/recipe/stir-fried-spinach/