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Stir-Fry Beef & Spinach With Noodles

Stir-Fry Beef & Spinach With Noodles recipe image
This Stir-Fry Beef & Spinach With Noodles is a delightful balance of tender meat and crisp vegetables. The beef round tip steak is sliced thinly to ensure it stays juicy and tender when cooked quickly over high heat. Fresh spinach wilts perfectly, adding a pop of color and nutrients, while water chestnuts provide a satisfying crunch. Tossed with spaghetti and a savory sauce, this dish comes together in under 45 minutes. It&# 226;€™s an easy, home-style meal that’s perfect for busy evenings, offering hearty satisfaction without the fuss. Customize the spice level with red chili peppers to suit your taste.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 307.6
Description
This Stir-Fry Beef & Spinach With Noodles is a delightful balance of tender meat and crisp vegetables. The beef round tip steak is sliced thinly to ensure it stays juicy and tender when cooked quickly over high heat. Fresh spinach wilts perfectly, adding a pop of color and nutrients, while water chestnuts provide a satisfying crunch. Tossed with spaghetti and a savory sauce, this dish comes together in under 45 minutes. It&# 226;€™s an easy, home-style meal that’s perfect for busy evenings, offering hearty satisfaction without the fuss. Customize the spice level with red chili peppers to suit your taste.
Ingredients
  • 1 pound Beef round tip steak
  • 6 oz Uncooked thin spaghetti
  • 10 oz Fresh spinach, stems removed
  • 8 oz Sliced water chestnuts, drained
  • 1/4 cup Green onions, sliced
  • 2 tablespoons Red chili peppers, chopped
Directions
  1. 1
    Cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. 2
    Slice the beef round tip steak into thin strips, approximately 1/8" to 1/4" thick.
  3. 3
    Heat a large wok or skillet over high heat and add a tablespoon of oil.
  4. 4
    Add the beef strips to the hot pan and stir-fry until browned and cooked through. Remove beef from the pan and set aside.
  5. 5
    In the same pan, add a little more oil if needed, then toss in the water chestnuts, green onions, and red chili peppers. Stir-fry for 1-2 minutes.
  6. 6
    Add the fresh spinach to the pan and toss until just wilted.
  7. 7
    Return the cooked beef to the pan along with the drained spaghetti. Toss everything together until well combined and heated through.
  8. 8
    Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 307.6kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 7.6g38%
Cholesterol 93.1mg32%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, slice the beef against the grain to ensure tenderness.

You can substitute spinach with other leafy greens like bok choy or kale if preferred.

Adjust the amount of red chili peppers based on your desired spice level. Omit for a milder version.

Add a splash of soy sauce or sesame oil for extra flavor if desired.

Keywords: beef stir fry, spinach noodles, quick dinner, weeknight meal, spaghetti stir fry, tender beef, water chestnuts, easy recipe, home cooking, healthy main, protein packed, vegetable stir fry
Read it online: https://www.chefs-mate.com/recipe/stir-fry-beef-spinach-with-noodles/