Stirred Custard Sauce

This International dessert features Large Beaten Egg Yolk 1 x Dash Salt, Half & Half Light Cream 1 1/2 teaspoon Gallaiano, BrandyOr Ameretto, Sugar 1/4 teaspoon Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 158.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Large Beaten Egg Yolk 1 x Dash Salt, Half & Half Light Cream 1 1/2 teaspoon Gallaiano, BrandyOr Ameretto, Sugar 1/4 teaspoon Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 whole Large Beaten Egg Yolk
1 x Dash Salt
1/3 cups Half & Half Light Cream
1 1/2 teaspoons Gallaiano, BrandyOr Ameretto
2 teaspoons Sugar
1/4 teaspoons Vanilla

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Large Beaten Egg Yolk 1 x Dash Salt, Half & Half Light Cream 1 1/2 ts Gallaiano, Sugar 1/4 ts Vanilla and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 158.2kcal

% Daily Value *
Total Fat 13.9g22%
Saturated Fat 6.2g31%
Cholesterol 292.0mg98%
Sodium 16.1mg1%
Total Carbohydrate 3.9g2%
Dietary Fiber 0.0g0%
Sugars 3.9g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ameretto, beaten, brandyor, cream, custard, dash, dessert, egg, fruits, gallaiano, half, international, large, light, salt, sauce, stirred, sugar, teaspoon, title

Read it online: https://www.chefs-mate.com/recipe/stirred-custard-sauce/