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Stove-Top Beans

Stove-Top Beans recipe image
This International main features Dried pea (navy) beans*, Boiling water, Salt, Bean cooking liquid. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 444.0
Dietary: Gluten-free, Vegetarian
Description
This International main features Dried pea (navy) beans*, Boiling water, Salt, Bean cooking liquid. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cup Dried pea (navy) beans*
  • 4 cup Boiling water
  • 1/2 teaspoon Salt
  • 1 cup Bean cooking liquid
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 444.0kcal
% Daily Value *
Total Fat 37.8g59%
Saturated Fat 7.6g38%
Cholesterol 0.0mg0%
Sodium 2737.5mg115%
Total Carbohydrate 15.0g5%
Dietary Fiber 4.5g18%
Sugars 6.8g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, boiling, cooking, dried, international, liquid, main, navy, pea, salt, stovetop, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/stove-top-beans/