Strass Rye Bread

This International bread features Rye flour ; or oat flour, Bread flour ; or all purpose, Cracked wheat, Molasses, Egg. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 14

Calories: 691.3

Dietary: Vegetarian

Description

This International bread features Rye flour ; or oat flour, Bread flour ; or all purpose, Cracked wheat, Molasses, Egg. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Rye flour ; or oat flour
1 1/2 cup Bread flour ; or all purpose
1/4 cup Cracked wheat
1 tablespoon Molasses
1 Egg
1 tablespoon Oil
1/2 Orange ; grated zest of
1 teaspoon Salt
2 teaspoon Fennel ; or anise seeds
1/2 cup Water
1/2 cup Buttermilk
1 1/2 teaspoon Active dry yeast

Directions

1
and push start

Nutrition Facts

Servings 14

Amount Per Serving
Calories 691.3kcal

% Daily Value *
Total Fat 8.6g14%
Saturated Fat 1.6g8%
Cholesterol 47.2mg16%
Sodium 4924.9mg206%
Total Carbohydrate 132.2g45%
Dietary Fiber 5.6g23%
Sugars 6.0g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, anise, bread, buttermilk, cracked, dry, egg, fennel, flour, grated, international, molasses, oat, oil, purpose, rye, salt, seeds, strass, title

Read it online: https://www.chefs-mate.com/recipe/strass-rye-bread/