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Straw & Hay Fettuccine

Straw & Hay Fettuccine recipe image
This charming "Straw & Hay" pasta gets its name from the beautiful contrast of plain and spinach fettuccine. It&# 226;ÂÂs a quick, comforting weeknight dinner that feels elegant enough for guests. The dish combines tender button mushrooms and sweet peas with a light, velvety sauce made from ricotta, skim milk, and sharp Parmesan. The spinach noodles add a pop of color and mild earthiness, while the plain noodles provide a classic canvas for the creamy cheese mixture. ItâÂÂs fresh, satisfying, and ready in just half an hour. Perfect for a light dinner or a hearty lunch, this recipe highlights simple ingredients to create a harmonious balance of texture and flavor.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 126.0
Dietary: Vegetarian
Description
This charming "Straw & Hay" pasta gets its name from the beautiful contrast of plain and spinach fettuccine. It&# 226;ÂÂs a quick, comforting weeknight dinner that feels elegant enough for guests. The dish combines tender button mushrooms and sweet peas with a light, velvety sauce made from ricotta, skim milk, and sharp Parmesan. The spinach noodles add a pop of color and mild earthiness, while the plain noodles provide a classic canvas for the creamy cheese mixture. ItâÂÂs fresh, satisfying, and ready in just half an hour. Perfect for a light dinner or a hearty lunch, this recipe highlights simple ingredients to create a harmonious balance of texture and flavor.
Ingredients
  • 6 ounce Plain Fettuccine, uncooked
  • 6 ounce Spinach Fettuccine
  • 2 tsp Margarine
  • 8 oz Fresh mushrooms, sliced
  • 2 cups Fresh or frozen peas
  • 4 tbsp Low-fat ricotta cheese
  • 4 tbsp Skim milk
  • 2 tbsp Grated Parmesan cheese
Directions
  1. 1
    Bring a large pot of salted water to a boil. Cook the plain and spinach fettuccine according to package directions until al dente.
  2. 2
    Drain the pasta well and set aside.
  3. 3
    While the pasta cooks, melt the margarine in a large skillet over low heat.
  4. 4
    Add the sliced mushrooms to the skillet and sauté for about 5 minutes, stirring occasionally, until they release their moisture and begin to brown.
  5. 5
    Add the peas to the skillet, cover, and cook for another 2-3 minutes until the peas are tender.
  6. 6
    Remove the skillet from the heat and let it sit for a moment.
  7. 7
    In a small bowl, combine the ricotta cheese, skim milk, and grated Parmesan cheese. Stir until smooth and creamy.
  8. 8
    Pour the cheese mixture into the skillet with the mushrooms and peas. Stir gently to combine and allow the residual heat to warm the sauce.
  9. 9
    Add the drained pasta to the skillet. Toss gently until the fettuccine is evenly coated with the creamy mushroom and pea mixture.
  10. 10
    Serve immediately while warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 126.0kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 3.0g15%
Cholesterol 16.5mg6%
Sodium 183.0mg8%
Total Carbohydrate 12.5g5%
Dietary Fiber 3.3g14%
Sugars 7.7g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

**Storage:** Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore creaminess.

**Substitutions:** You can use regular butter instead of margarine for a richer flavor. If you prefer a vegan option, use a plant-based margarine and vegan ricotta or cashew cream.

**Variations:** Add a pinch of red pepper flakes for a bit of heat, or toss in some fresh basil or parsley before serving for extra freshness.

**Tip:** If using frozen peas, there is no need to thaw them beforehand; they will cook perfectly in the covered skillet with the mushrooms.

Keywords: straw and hay pasta, spinach fettuccine, plain fettuccine, ricotta pasta, mushroom peas pasta, easy italian dinner, quick weeknight meal, creamy pasta sauce, two tone pasta, vegetarian main, light dinner idea, parmesan ricotta sauce, fresh mushroom recipe, simple pasta dish, fettuccine primavera
Read it online: https://www.chefs-mate.com/recipe/straw-hay-fettuccine/