Straw & Hay

This classic comfort dish, traditionally known as Straw and Hay, features a delightful mix of plain and green pasta representing the hay and straw. The noodles are tossed in a velvety, homemade cheese sauce enriched with sharp Parmesan and creamy milk. Hearty chunks of ham, earthy mushrooms, and sweet peas add texture and savory depth to every bite. It is a quick, satisfying meal that feels elegant enough for a dinner party yet simple enough for a busy weeknight. The combination of flavors is nostalgic and warming, making it a favorite for family gatherings. Serve immediately while hot for the best experience.

Cooking Method: Boiling

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 10.0

Description

This classic comfort dish, traditionally known as Straw and Hay, features a delightful mix of plain and green pasta representing the hay and straw. The noodles are tossed in a velvety, homemade cheese sauce enriched with sharp Parmesan and creamy milk. Hearty chunks of ham, earthy mushrooms, and sweet peas add texture and savory depth to every bite. It is a quick, satisfying meal that feels elegant enough for a dinner party yet simple enough for a busy weeknight. The combination of flavors is nostalgic and warming, making it a favorite for family gatherings. Serve immediately while hot for the best experience.

Ingredients

1 pound Linguine or fettuccine
1 pound Green linguine
1 cup Fresh mushrooms, sliced
1/2 cup Frozen peas
1/4 cup Green onion, sliced
1 cup Skim milk
1 tablespoon Cornstarch
1/4 teaspoon Salt
1/8 teaspoon Ground nutmeg
1/8 teaspoon Black pepper
1/4 cup Parmesan cheese, grated
1/4 cup Cooked ham, finely chopped

Directions

1
Bring a large pot of water to a rolling boil.
2
Add the plain and green pasta to the boiling water.
3
Cook, uncovered, for 8 minutes.
4
Add the mushrooms, peas, and green onion to the pot with the pasta.
5
Continue cooking for 4 to 5 minutes more until pasta is al dente and vegetables are tender.
6
Drain the pasta and vegetables well.
7
Meanwhile, in a saucepan, combine milk, cornstarch, salt, nutmeg, and pepper.
8
Cook over medium heat, stirring constantly, until the mixture thickens and becomes bubbly.
9
Continue cooking and stirring for an additional 2 minutes.
10
Remove from heat and stir in the Parmesan cheese and chopped ham until melted and smooth.
11
Combine the drained pasta mixture with the cheese sauce.
12
Toss gently to coat all ingredients evenly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 10.0kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 1.0g4%
Sugars 1.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk to restore creaminess.

Substitutions: For a vegetarian version, omit the ham and add extra mushrooms or roasted red peppers. You can use whole milk instead of skim for a richer sauce.

Tip: To prevent the sauce from becoming too thick while reheating, add a tablespoon of pasta water or milk.

Keywords: pasta, ham, mushrooms, peas, cheese sauce, parmesan, comfort food, quick dinner, family meal, creamy, vegetarian option, easy recipe

Read it online: https://www.chefs-mate.com/recipe/straw-hay/