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Strawberries Cardinal

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Strawberries Cardinal is a refreshing and elegant no-bake dessert that highlights the natural sweetness of fresh strawberries and frozen raspberries. The dish features a light, raspberry-flavored gelatin base that sets into a tender, jiggly texture, perfect for slicing or serving in glasses. The addition of raspberry liqueur adds a sophisticated depth of flavor, making it an ideal choice for dinner parties or special celebrations. This vegan-friendly treat is surprisingly simple to prepare, requiring only basic ingredients and minimal effort. The combination of bright red berries and clear gelatin creates a visually stunning presentation that is as delicious as it is beautiful. Serve chilled for the best texture and flavor experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 7.0
Dietary: Gluten-free
Description
Strawberries Cardinal is a refreshing and elegant no-bake dessert that highlights the natural sweetness of fresh strawberries and frozen raspberries. The dish features a light, raspberry-flavored gelatin base that sets into a tender, jiggly texture, perfect for slicing or serving in glasses. The addition of raspberry liqueur adds a sophisticated depth of flavor, making it an ideal choice for dinner parties or special celebrations. This vegan-friendly treat is surprisingly simple to prepare, requiring only basic ingredients and minimal effort. The combination of bright red berries and clear gelatin creates a visually stunning presentation that is as delicious as it is beautiful. Serve chilled for the best texture and flavor experience.
Ingredients
  • 1 package (4 serving size) strawberry
Directions
  1. 1
    Dissolve strawberry-flavored gelatin in 1/2 cup of boiling water, stirring until completely clear and smooth.
  2. 2
    Wash 2 pints of fresh strawberries and thaw 1 package (10 oz) of frozen raspberries.
  3. 3
    Slice the fresh strawberries and place them in a serving dish or individual glasses.
  4. 4
    Stir the thawed raspberries and 2 tablespoons of raspberry-flavored liqueur into the dissolved gelatin.
  5. 5
    Pour the gelatin mixture over the fruit, ensuring even distribution.
  6. 6
    Refrigerate for at least 4 hours, or until the gelatin is completely set and firm.
  7. 7
    Serve chilled, optionally garnished with fresh mint leaves or whole berries.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 7.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the gelatin is fully dissolved before adding the fruit to prevent graininess.

For a non-alcoholic version, substitute the raspberry liqueur with additional raspberry juice or simple syrup.

This dessert can be made up to 24 hours in advance and stored covered in the refrigerator.

Use a sharp knife dipped in hot water to slice the gelatin cleanly if serving from a mold.

Check that the strawberry gelatin package meets vegan requirements, as some brands use animal-derived gelatin. Use agar-agar for a strictly vegan alternative.

Keywords: strawberries, raspberries, gelatin, dessert, no-bake, vegan, liqueur, cardinal, berry, summer, chilled, party, easy, fruit, refreshing, make-ahead, set, layered
Read it online: https://www.chefs-mate.com/recipe/strawberries-cardinal/