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Strawberries In March

Strawberries in March recipe image
This International dessert features Macaroon (cookie) coconut, Condensed milk, Red coloring, Pkgs. strawberry jello, Almond flavoring. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 80
Calories: 713.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Macaroon (cookie) coconut, Condensed milk, Red coloring, Pkgs. strawberry jello, Almond flavoring. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 pound Macaroon (cookie) coconut
  • 1 can Condensed milk
  • 20 Drops Red coloring
  • 3 small Pkgs. strawberry jello
  • 1 teaspoon Almond flavoring
Directions
  1. 1
    Knead all ingredients together except for 1 small pkg. jello and refrigerate for 3 hours or overnight. Mold into shape of strawberry. Roll in third package of jello

Nutrition Facts

Servings 80

Amount Per Serving
Calories 713.8kcal
% Daily Value *
Total Fat 18.7g29%
Saturated Fat 11.2g56%
Cholesterol 48.0mg16%
Sodium 263.6mg11%
Total Carbohydrate 122.2g41%
Dietary Fiber 3.3g14%
Sugars 111.6g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, blending, coconut, coloring, condensed, cookie, dessert, flavoring, international, jello, macaroon, march, milk, pkgs, red, strawberries, strawberry, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/strawberries-in-march/