Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 43.8g68%
- Saturated Fat 27.3g137%
- Cholesterol 140.4mg47%
- Sodium 132.6mg6%
- Total Carbohydrate 38.9g13%
- Dietary Fiber 1.0g4%
- Sugars 34.4g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use fresh, ripe strawberries if adding them as a garnish or layer, though the original recipe focuses on the cream mixture.
Ensure the vanilla ice cream is softened but not melted to achieve a smooth blend with the sour cream.
This dessert can be made in individual glasses for a more elegant presentation.
Store leftovers in the freezer for up to 2 weeks. Thaw slightly in the refrigerator before serving for the best texture.
Keywords:
strawberries, romanov, dessert, vanilla ice cream, sour cream, whipped cream, frozen dessert, russian dessert, easy dessert, no bake, summer dessert, berry dessert, creamy, chilled, vegetarian, gluten free, elegant, party food