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Strawberry Amaretto Cheesecake

Strawberry Amaretto Cheesecake recipe image
This decadent Strawberry Amaretto Cheesecake is the ultimate indulgence for dessert lovers. The base features a buttery graham cracker crust that provides a satisfying crunch. The filling is luxuriously smooth, combining creamy cheese, heavy cream, and a hint of lemon juice to balance the sweetness. Fresh strawberries are folded directly into the batter, adding bursts of fruity flavor and vibrant color. A splash of amaretto liqueur enhances the profile with warm, nutty almond notes. Topped with a simple strawberry-amaretto glaze, this cake is elegant enough for holiday gatherings yet comforting enough for a weekend treat. It requires patience to cool properly, ensuring a silky texture that melts in your mouth. Serve chilled for the best experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Calories: 198.8
Dietary: Vegetarian
Description
This decadent Strawberry Amaretto Cheesecake is the ultimate indulgence for dessert lovers. The base features a buttery graham cracker crust that provides a satisfying crunch. The filling is luxuriously smooth, combining creamy cheese, heavy cream, and a hint of lemon juice to balance the sweetness. Fresh strawberries are folded directly into the batter, adding bursts of fruity flavor and vibrant color. A splash of amaretto liqueur enhances the profile with warm, nutty almond notes. Topped with a simple strawberry-amaretto glaze, this cake is elegant enough for holiday gatherings yet comforting enough for a weekend treat. It requires patience to cool properly, ensuring a silky texture that melts in your mouth. Serve chilled for the best experience.
Directions
  1. 1
    Preheat the oven to 425 degrees F (220 degrees C).
  2. 2
    In a small mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and softened butter.
  3. 3
    Blend well with your fingers, a fork, or a pastry blender until the mixture resembles wet sand.
  4. 4
    Press the mixture firmly onto the bottom of a well-buttered 9-inch springform pan.
  5. 5
    Chill the crust in the refrigerator for 30 minutes while preparing the filling.
  6. 6
    In a large bowl, beat the softened cream cheese and 1 1/2 cups sugar until smooth and creamy.
  7. 7
    Add the heavy cream and beat until fully incorporated.
  8. 8
    Add the eggs one at a time, beating well after each addition to ensure the mixture remains smooth and creamy.
  9. 9
    Mix in the lemon juice, brandy (or extract), sour cream, vanilla extract, and sifted flour.
  10. 10
    Gently fold in the 1 cup of chopped fresh strawberries.
  11. 11
    Pour the filling mixture into the chilled crust.
  12. 12
    Bake in the preheated 425 degrees F (218 degrees C) oven for 15 minutes.
  13. 13
    Reduce the oven temperature to 275 degrees F (135 degrees C) and continue to bake for 1 hour.
  14. 14
    Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour to prevent cracking.
  15. 15
    Transfer the cheesecake to a wire rack and allow it to cool completely at room temperature for about 2 hours.
  16. 16
    For the topping, combine the 2 1/2 cups chopped strawberries, amaretto liqueur, and 1 tablespoon sugar in a bowl. Let sit for 15 minutes to macerate.
  17. 17
    Spoon the strawberry-amaretto topping over the cooled cheesecake just before serving.

Nutrition Facts

Amount Per Serving
Calories 198.8kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 4.5g23%
Cholesterol 44.9mg15%
Sodium 832.0mg35%
Total Carbohydrate 15.7g6%
Dietary Fiber 0.0g0%
Sugars 15.7g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/strawberry-amaretto-cheesecake-3/