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Strawberry and mango pastel cheesecake

Strawberry and mango pastel cheesecake
A delicious Strawberry and mango pastel cheesecake recipe made with warm water, gelatine powder, cream cheese, chopped, at room temperature and finished in 3 simple steps.
Prep Time 45 mins
Cook Time 10 mins
Total Time 55 mins
Ratings 3 from 2 votes
Cooking Method:
Cuisine:
Courses:
Difficulty: 52
Servings: 39
Calories: 120
Description
A delicious Strawberry and mango pastel cheesecake recipe made with warm water, gelatine powder, cream cheese, chopped, at room temperature and finished in 3 simple steps.
Ingredients
  • 2 tablespoons warm water
  • 1 teaspoon gelatine powder
  • 500g cream cheese, chopped, at room temperature
  • 1/2 cup (1/2 cup) caster sugar
  • 2 cup fresh strawberries
  • 250g sour cream
Directions
  1. 1
    Lightly grease the side. Process the biscuits in a food processor until fine crumbs form.
  2. 2
    Add the butter and pulse to combine. Transfer the mixture to the prepared pan and press firmly into the base and up the side. Place in the fridge until required.
  3. 3
    Place the strawberry Lindor balls in a heatproof bowl. Place over a pan of simmering water (don’t let the bowl touch the water), stirring occasionally, for 5 minutes or until melted.
Read it online: https://www.chefs-mate.com/recipe/strawberry-and-mango-pastel-cheesecake/