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Strawberry Cake Roll

Strawberry Cake Roll recipe image
This International dessert features Eggs, Sugar, Vanilla, Cake flour, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1692.6
Dietary: Vegetarian
Description
This International dessert features Eggs, Sugar, Vanilla, Cake flour, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Eggs
  • 3/4 cup Sugar
  • 1 teaspoon Vanilla
  • 3/4 cup Cake flour
  • 3/4 teaspoon Baking powder
  • 1/4 teaspoon Salt
Directions
  1. 1
    Powdered sugar Buttercream: 3/4 c Butter, softened 2 3/4 c Powdered sugar 1 Egg 1/2 c Strawberry preserves Whipped
  2. 2
    cream : 1 pt Heavy
  3. 3
    cream 1/2 c Powdered sugar 1 ts Vanilla 1 pt Strawberries
  4. 4
    Preheat oven to 400 degrees.
  5. 5
    Line a 15 x 10" jelly roll pan with waxed paper.
  6. 6
    Butter lightly.
  7. 7
    Beat eggs until light.
  8. 8
    Add sugar, gradually.
  9. 9
    Beat until thick and lemon colored.
  10. 10
    Add vanilla.
  11. 11
    Sift flour, baking powder and salt.
  12. 12
    Fold into egg mixture.
  13. 13
    Pour into pan.
  14. 14
    Bake 10 minutes or until cake springs back when pressed lightly.
  15. 15
    Roll cake inside a towel coated with sifted powdered sugar; start at the short side.
  16. 16
    Cool.
  17. 17
    For the buttercream, beat butter and sugar until light and fluffy.
  18. 18
    Beat in egg, then preserves.
  19. 19
    To hold together, this may be chilled, but let it soften before spreading.
  20. 20
    Whip cream with sugar and vanilla.
  21. 21
    To assemble: Unroll cake.
  22. 22
    Spread with buttercream.
  23. 23
    Roll up again.
  24. 24
    Place seam side down on serving plate Frost with cream and chill several hours.
  25. 25
    Garnish with berries

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1692.6kcal
% Daily Value *
Total Fat 23.9g37%
Saturated Fat 6.8g34%
Cholesterol 746.0mg249%
Sodium 5650.2mg236%
Total Carbohydrate 332.2g111%
Dietary Fiber 4.7g19%
Sugars 183.0g
Protein 41.0g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, cake, dessert, eggs, flour, international, powder, roll, salt, strawberry, sugar, title, vanilla, vegan
Read it online: https://www.chefs-mate.com/recipe/strawberry-cake-roll/