Strawberry Cheese Pie

This Strawberry Cheese Pie is a refreshing no-bake dessert that combines a buttery graham cracker crust with a rich, tangy cream cheese filling. The luscious filling is made by blending cream cheese, sweetened condensed milk, and a hint of lemon juice for brightness. Topped with fresh, hulled strawberries and a glossy glaze, it offers a perfect balance of textures and flavors. This make-ahead treat is ideal for summer picnics, potlucks, or as an elegant ending to a dinner party. It&# 226;ÂÂs simple to assemble, requiring no oven time, making it a crowd-pleaser for any occasion.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 109.8

Dietary: Gluten-free

Description

This Strawberry Cheese Pie is a refreshing no-bake dessert that combines a buttery graham cracker crust with a rich, tangy cream cheese filling. The luscious filling is made by blending cream cheese, sweetened condensed milk, and a hint of lemon juice for brightness. Topped with fresh, hulled strawberries and a glossy glaze, it offers a perfect balance of textures and flavors. This make-ahead treat is ideal for summer picnics, potlucks, or as an elegant ending to a dinner party. It&# 226;ÂÂs simple to assemble, requiring no oven time, making it a crowd-pleaser for any occasion.

Ingredients

1 ea Graham cracker crust (9-inch)
1 pkg Cream cheese (8 oz), softened
1/3 cup Sweetened condensed milk
1 tsp Lemon juice
1 tsp Vanilla extract
16 oz Fresh strawberries, cleaned and hulled
1 jar Prepared strawberry glaze, chilled

Directions

1
In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
2
Gradually beat in the sweetened condensed milk until the mixture is smooth and well combined.
3
Stir in the lemon juice and vanilla extract until evenly incorporated.
4
Pour the cream cheese filling into the prepared graham cracker crust, smoothing the top.
5
Refrigerate the pie for at least 3 hours, or until the filling is firm and set.
6
Arrange the fresh strawberries on top of the chilled filling.
7
Drizzle the chilled strawberry glaze over the strawberries and pie as desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 109.8kcal

% Daily Value *
Total Fat 5.5g9%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 91.5mg4%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.2g1%
Sugars 0.4g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the cream cheese is fully softened at room temperature before mixing to avoid lumps.

For best results, chill the pie for at least 3 hours to allow the filling to set properly.

Cover leftovers with plastic wrap and refrigerate for up to 3 days.

You can substitute fresh strawberries with other berries like raspberries or blueberries if desired.

Keywords: strawberry, cheese pie, no bake, dessert, cream cheese, graham cracker, summer, easy, glaze, fruity, chilled, potluck, refreshing, condensed milk, lemon, vanilla, berry, crust, filling, simple

Read it online: https://www.chefs-mate.com/recipe/strawberry-cheese-pie-2/