Strawberry Cheese Pie

This no-bake Strawberry Cheese Pie is the perfect summer dessert, combining a buttery graham cracker crust with a luxuriously creamy and tangy cream cheese filling. Fresh, juicy strawberries provide a vibrant pop of color and natural sweetness that balances the richness of the cheese. The filling is enhanced with sweetened condensed milk for a silky texture and a hint of lemon juice for brightness. It&# 226;ÂÂs an ideal make-ahead dessert for potlucks, family gatherings, or a sweet treat on a hot afternoon. Simply chill, slice, and enjoy this refreshing classic that feels elegant yet is incredibly simple to prepare.

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 350

Dietary: Gluten-free

Description

This no-bake Strawberry Cheese Pie is the perfect summer dessert, combining a buttery graham cracker crust with a luxuriously creamy and tangy cream cheese filling. Fresh, juicy strawberries provide a vibrant pop of color and natural sweetness that balances the richness of the cheese. The filling is enhanced with sweetened condensed milk for a silky texture and a hint of lemon juice for brightness. It&# 226;ÂÂs an ideal make-ahead dessert for potlucks, family gatherings, or a sweet treat on a hot afternoon. Simply chill, slice, and enjoy this refreshing classic that feels elegant yet is incredibly simple to prepare.

Ingredients

1 9-inch baked graham cracker pie shell
1 package (8 oz) cream cheese, softened
1/3 cup sweetened condensed milk
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 quart fresh strawberries, hulled and sliced
1 container prepared strawberry glaze or topping

Directions

1
Ensure the cream cheese is fully softened to room temperature for a smooth texture.
2
In a large mixing bowl, beat the softened cream cheese until it is fluffy and free of lumps.
3
Gradually beat in the sweetened condensed milk, lemon juice, and vanilla extract until the mixture is smooth and well combined.
4
Pour the cream cheese filling into the prepared baked graham cracker pie shell, spreading it evenly.
5
Cover the pie loosely with plastic wrap and refrigerate for at least 3 hours, or until the filling is completely set.
6
Once chilled and set, arrange the sliced fresh strawberries evenly over the top of the pie.
7
Drizzle the prepared strawberry glaze over the strawberries just before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 18g28%
Saturated Fat 10g50%
Cholesterol 55mg19%
Sodium 220mg10%
Total Carbohydrate 42g15%
Dietary Fiber 2g8%
Sugars 32g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make sure your cream cheese is truly softened (about 20 minutes at room temperature) to avoid lumps in the filling.

For best results, chill the pie overnight to allow the flavors to meld and the texture to firm up completely.

If fresh strawberries are not in season, you can substitute with frozen strawberries that have been thawed and drained well, or use strawberry jam swirled into the top.

Store leftovers in the refrigerator, covered, for up to 3 days. The crust may become slightly soggy if stored too long.

Keywords: strawberry, cheesecake, pie, no-bake, dessert, cream cheese, graham cracker, summer, easy, chilled, fresh fruit, make-ahead, potluck

Read it online: https://www.chefs-mate.com/recipe/strawberry-cheese-pie/