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Strawberry Cheese Tart

Strawberry Cheese Tart recipe image
This delightful Strawberry Cheese Tart is the perfect summer dessert, combining the tangy richness of ricotta cheese with the bright sweetness of fresh strawberries. The no-bake filling is silky smooth and easy to prepare, making it an ideal choice for warm days when you don't want to turn on the oven. The tart is finished with a glossy glaze made from melted fruit jelly, which adds a beautiful shine and extra flavor to the berries. Serve this refreshing treat at picnics, brunches, or as a light end to a summer dinner. It&# 226;ÂÂs simple, elegant, and sure to impress your guests with its fresh, clean flavors and beautiful presentation.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 54.9
Dietary: Gluten-free, Vegetarian
Description
This delightful Strawberry Cheese Tart is the perfect summer dessert, combining the tangy richness of ricotta cheese with the bright sweetness of fresh strawberries. The no-bake filling is silky smooth and easy to prepare, making it an ideal choice for warm days when you don't want to turn on the oven. The tart is finished with a glossy glaze made from melted fruit jelly, which adds a beautiful shine and extra flavor to the berries. Serve this refreshing treat at picnics, brunches, or as a light end to a summer dinner. It&# 226;ÂÂs simple, elegant, and sure to impress your guests with its fresh, clean flavors and beautiful presentation.
Ingredients
  • 1 Prebaked Inch pastry
Directions
  1. 1
    In a medium bowl, combine the ricotta cheese and low-fat strawberry yogurt. Mix gently until smooth and creamy, being careful not to overmix.
  2. 2
    Pour the ricotta mixture evenly into the cooled prebaked pastry shell. Smooth the top with a spatula if needed.
  3. 3
    Wash and hull the fresh strawberries, removing the stems. Arrange the strawberries stem-side down into the cheese filling, pressing them in slightly so they stand upright.
  4. 4
    In a small microwave-safe bowl or saucepan, combine the fruit jelly and 1/2 teaspoon of water. Heat gently until melted and smooth.
  5. 5
    Using a pastry brush or spoon, brush the melted jelly mixture over the strawberries to create a glossy glaze.
  6. 6
    Refrigerate the tart for at least 30 minutes to allow the filling to set before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 54.9kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 45.8mg2%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use ripe, firm strawberries that are uniformly sized for an attractive presentation.

You can use store-bought pie crusts or tart shells to save time, or make your own from scratch for a homemade touch.

If you prefer a sweeter tart, add a tablespoon of honey or powdered sugar to the ricotta mixture.

The glaze can be made with apricot jam or peach preserves instead of fruit jelly for a different flavor profile.

Store any leftovers in the refrigerator, covered, for up to 2 days. The strawberries may release some juice, so serve promptly for the best texture.

To make this fully vegan, ensure the yogurt and ricotta are plant-based alternatives, and use a vegan-friendly jelly.

Keywords: strawberry, cheese tart, ricotta, no-bake, dessert, summer, easy, fruit, glaze, light, refreshing, brunch, picnic, yogurt, jelly, pastry, shell
Read it online: https://www.chefs-mate.com/recipe/strawberry-cheese-tart/