Include in Print View:

Strawberry Glace Pie

Strawberry Glace Pie recipe image
This Strawberry Glace Pie is a stunning dessert that combines the bright, fresh flavor of summer berries with a luscious, glossy glaze. The base features a smooth, tangy cream cheese layer spread over a crisp baked pie shell, providing a perfect contrast to the sweet strawberry filling. The glaze itself is thickened with cornstarch, creating a beautiful shine that makes this pie a centerpiece-worthy dish. It is elegant enough for holiday tables yet simple enough for a weekend treat. Serve chilled to allow the flavors to meld and the glaze to set perfectly. This vegetarian dessert is a delightful way to showcase fresh strawberries, offering a balance of tartness and sweetness in every bite.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 649.6
Dietary: Gluten-free, Vegetarian
Description
This Strawberry Glace Pie is a stunning dessert that combines the bright, fresh flavor of summer berries with a luscious, glossy glaze. The base features a smooth, tangy cream cheese layer spread over a crisp baked pie shell, providing a perfect contrast to the sweet strawberry filling. The glaze itself is thickened with cornstarch, creating a beautiful shine that makes this pie a centerpiece-worthy dish. It is elegant enough for holiday tables yet simple enough for a weekend treat. Serve chilled to allow the flavors to meld and the glaze to set perfectly. This vegetarian dessert is a delightful way to showcase fresh strawberries, offering a balance of tartness and sweetness in every bite.
Ingredients
  • 1 baked pie shell
  • 6 cups fresh strawberries, hulled
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup water
  • 3 ounces cream cheese, softened
Directions
  1. 1
    Preheat oven according to pie shell package directions and bake until golden and crisp. Allow to cool completely.
  2. 2
    Hull strawberries and slice most of them; reserve a small portion for garnish if desired.
  3. 3
    Mash about 1 cup of the sliced strawberries using a fork or potato masher.
  4. 4
    In a medium saucepan, whisk together the sugar and cornstarch until well combined and free of lumps.
  5. 5
    Gradually whisk in the water and the mashed strawberries until smooth.
  6. 6
    Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
  7. 7
    Boil and stir for exactly 1 minute to activate the cornstarch fully.
  8. 8
    Remove from heat and let the glaze cool to room temperature.
  9. 9
    Beat the softened cream cheese in a small bowl until smooth and creamy.
  10. 10
    Spread the cream cheese evenly over the bottom of the cooled pie shell.
  11. 11
    Arrange the remaining sliced strawberries in a single layer over the cream cheese.
  12. 12
    Pour the cooled strawberry glaze evenly over the berries.
  13. 13
    Refrigerate for at least 3 hours or until the glaze is set and firm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 649.6kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 17.2g86%
Cholesterol 65.2mg22%
Sodium 329.0mg14%
Total Carbohydrate 87.3g30%
Dietary Fiber 0.5g2%
Sugars 61.6g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: strawberry, pie, glaze, cream cheese, dessert, chilled, fruit pie, summer dessert, easy pie, vegetarian, cornstarch, fresh berries
Read it online: https://www.chefs-mate.com/recipe/strawberry-glace-pie-3/