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Strawberry Glazed Pie

Strawberry Glazed Pie recipe image
This Strawberry Glazed Pie is a delightful, no-bake dessert option that comes together in minutes using the convenience of a microwave. The filling bursts with the fresh flavor of ripe strawberries, balanced by a hint of lemon juice and a touch of salt to enhance the sweetness. A simple cornstarch slurry creates a beautiful, glossy glaze that coats the berries perfectly without making the crust soggy. It&# 226;ÂÂs an ideal treat for summer gatherings, quick weeknight desserts, or when you crave something sweet but donâÂÂt want to turn on the oven. Serve it slightly warm or chilled for a refreshing finish to any meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 393.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Strawberry Glazed Pie is a delightful, no-bake dessert option that comes together in minutes using the convenience of a microwave. The filling bursts with the fresh flavor of ripe strawberries, balanced by a hint of lemon juice and a touch of salt to enhance the sweetness. A simple cornstarch slurry creates a beautiful, glossy glaze that coats the berries perfectly without making the crust soggy. It&# 226;ÂÂs an ideal treat for summer gatherings, quick weeknight desserts, or when you crave something sweet but donâÂÂt want to turn on the oven. Serve it slightly warm or chilled for a refreshing finish to any meal.
Ingredients
  • 5 cup Fresh strawberries
  • 1 cup Granulated sugar
  • 1/4 teaspoon Salt
  • 3 tablespoon Cornstarch
  • 1 tablespoon Lemon juice
  • 1 9-inch Baked & cooled pie shell
Directions
  1. 1
    Wash, hull, and chop the strawberries.
  2. 2
    Place 3 cups of chopped strawberries in a large microwave-safe bowl.
  3. 3
    Crush the strawberries slightly with a fork or potato masher.
  4. 4
    Stir in the lemon juice.
  5. 5
    In a small bowl, whisk together the sugar, salt, and cornstarch.
  6. 6
    Sprinkle the sugar mixture over the crushed strawberries and stir until well combined.
  7. 7
    Microwave on high for 3 to 6 minutes, stirring every minute, until the mixture is thickened and bubbly.
  8. 8
    Pour the hot filling into the cooled pie shell.
  9. 9
    Arrange the remaining 2 cups of whole or halved strawberries on top of the filling.
  10. 10
    Allow to cool to room temperature before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 393.9kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 1307.0mg55%
Total Carbohydrate 85.2g29%
Dietary Fiber 0.5g2%
Sugars 60.3g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a deep-dish pie shell to accommodate the generous filling.

The pie can be served warm, at room temperature, or chilled. Chilling will help the filling set further.

If using frozen strawberries, thaw and drain them before measuring to prevent a watery filling.

Store leftovers covered in the refrigerator for up to 3 days.

Keywords: strawberry, pie, dessert, microwave, quick, easy, glazed, berries, cornstarch, lemon, no-bake, summer, fruit, sweet, glaze, shell, fresh, simple, treat, snack
Read it online: https://www.chefs-mate.com/recipe/strawberry-glazed-pie/