Strawberry Jam

This homemade strawberry jam captures the essence of summer berries in every spoonful. By combining fresh, halved strawberries with the subtle sweetness of concentrated white grape juice, you create a preserve that is rich in flavor yet light enough for everyday enjoyment. The addition of fresh lemon juice and rind provides a necessary tartness that balances the natural sugars, while unflavored gelatin ensures a perfect, spreadable set without overcooking the fruit. This jam is versatile and delicious on warm toast, yogurt, or as a filling for pastries. It freezes beautifully, allowing you to preserve the season's best harvest for months to come. Simple ingredients and straightforward techniques make this a reliable recipe for novice and experienced cooks alike.

Cooking Method: Boiling, Stewing

Cuisine: Latin American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 39.0

Dietary: Diabetic, Gluten-free

Description

This homemade strawberry jam captures the essence of summer berries in every spoonful. By combining fresh, halved strawberries with the subtle sweetness of concentrated white grape juice, you create a preserve that is rich in flavor yet light enough for everyday enjoyment. The addition of fresh lemon juice and rind provides a necessary tartness that balances the natural sugars, while unflavored gelatin ensures a perfect, spreadable set without overcooking the fruit. This jam is versatile and delicious on warm toast, yogurt, or as a filling for pastries. It freezes beautifully, allowing you to preserve the season's best harvest for months to come. Simple ingredients and straightforward techniques make this a reliable recipe for novice and experienced cooks alike.

Ingredients

4 cup Strawberries -- halved
1/2 cup Concentrated white grape

Directions

1
Place halved strawberries, concentrated white grape juice, lemon juice, and grated lemon rind in a saucepan.
2
Mash the berries slightly with a spoon or masher to release their juices.
3
Heat the mixture over medium heat until it comes to a boil.
4
Sprinkle the unflavored gelatin evenly over the boiling mixture.
5
Stir continuously until the gelatin is completely dissolved and the mixture thickens slightly.
6
Remove the saucepan from the heat and skim off any foam from the surface.
7
Pack the hot jam into hot, sterilized jars with hot lids.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 39.0kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 8.4g3%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow the jam to cool to room temperature before placing it in the freezer.

Because this jam is stored in the freezer, you may use any airtight, leakproof freezer container for storage, including plastic containers.

The flavor improves if allowed to sit for a week before serving.

Freezes beautifully for up to 6 months.

Keywords: strawberry, jam, preserve, berries, gelatin, lemon, grape juice, homemade, dessert, breakfast, spread, freezer, fruit, sweet, citrus, simmer, can, storage, easy

Read it online: https://www.chefs-mate.com/recipe/strawberry-jam-2/