Strawberry Jam (Parish)

This traditional Parish-style strawberry jam captures the essence of fresh summer berries in every spoonful. By using a high ratio of sugar to fruit and a quick boiling method, you create a thick, glossy preserve that holds up beautifully on toast, biscuits, or as a filling for pastries. The process involves a brief boil to break down the fruit, followed by an overnight stand to allow the pectin to set naturally. This method yields a jam with a deep, intense strawberry flavor and a rich, spreadable texture. It is an excellent project for harvest season, allowing you to enjoy the taste of strawberries long after the season has ended. Simple ingredients and straightforward steps make this a rewarding addition to your pantry staples.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 1277.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This traditional Parish-style strawberry jam captures the essence of fresh summer berries in every spoonful. By using a high ratio of sugar to fruit and a quick boiling method, you create a thick, glossy preserve that holds up beautifully on toast, biscuits, or as a filling for pastries. The process involves a brief boil to break down the fruit, followed by an overnight stand to allow the pectin to set naturally. This method yields a jam with a deep, intense strawberry flavor and a rich, spreadable texture. It is an excellent project for harvest season, allowing you to enjoy the taste of strawberries long after the season has ended. Simple ingredients and straightforward steps make this a rewarding addition to your pantry staples.

Ingredients

2 quart Strawberries
5 1/2 cup Sugar

Directions

1
Wash and hull the strawberries.
2
Place the strawberries in a large pot.
3
Cover the berries with boiling water and let stand for 3 minutes.
4
Drain the water from the pot.
5
Add 2 1/2 cups of water to the strawberries and boil hard for 3 minutes.
6
Add the remaining sugar and boil hard for another 3 minutes.
7
Let the mixture stand overnight in large bowls or platters.
8
Ladle the jam into sterile jars.
9
Seal the jars tightly.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1277.1kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.3mg1%
Total Carbohydrate 330.0g111%
Dietary Fiber 0.0g0%
Sugars 330.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure jars are properly sterilized before filling to prevent spoilage.

This recipe uses a high sugar content which acts as a preservative. Do not reduce the sugar amount unless you intend to freeze the jam immediately, as it may not set properly or last long in the pantry.

The overnight stand allows the natural pectin to work and the flavors to meld. Do not skip this step for the best texture.

Keywords: strawberry, jam, preserve, parish, sugar, berries, spread, canning, fruit, summer, pantry, homemade, sweet, breakfast, dessert

Read it online: https://www.chefs-mate.com/recipe/strawberry-jam-parish/