Strawberry-Kiwi Jam

This Strawberry-Kiwi Jam is a refreshing, no-cook spread that captures the bright, fresh flavors of summer in every spoonful. By using Certo Light Pectin, you can create a perfectly set jam without boiling the fruit, preserving the natural vitamins and delicate textures of the strawberries and kiwi. The result is a glossy, sweet-tart condiment that is lighter than traditional jams but just as satisfying. It&# 226;ÂÂs incredibly easy to make, requiring just a few minutes of prep and some patience for setting. Perfect for spreading on toast, yogurt, or oatmeal, or as a topping for pancakes and waffles. This recipe is vegan-friendly and makes a wonderful homemade gift or a delightful addition to your breakfast table. Enjoy the burst of fruity flavor in this simple yet elegant preserve.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 3

Calories: 524.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Strawberry-Kiwi Jam is a refreshing, no-cook spread that captures the bright, fresh flavors of summer in every spoonful. By using Certo Light Pectin, you can create a perfectly set jam without boiling the fruit, preserving the natural vitamins and delicate textures of the strawberries and kiwi. The result is a glossy, sweet-tart condiment that is lighter than traditional jams but just as satisfying. It&# 226;ÂÂs incredibly easy to make, requiring just a few minutes of prep and some patience for setting. Perfect for spreading on toast, yogurt, or oatmeal, or as a topping for pancakes and waffles. This recipe is vegan-friendly and makes a wonderful homemade gift or a delightful addition to your breakfast table. Enjoy the burst of fruity flavor in this simple yet elegant preserve.

Ingredients

2 3/4 cup Crushed strawberries
1 1/4 cup Kiwi fruit, peeled, chopped
3 1/4 cup Sugar
1 package Certo LIGHT Pectin Crystals

Directions

1
Place the crushed strawberries and chopped kiwi fruit into a large mixing bowl.
2
In a small separate bowl, mix the Certo LIGHT Pectin Crystals with 1/4 cup of the sugar.
3
Sprinkle the pectin-sugar mixture over the fruit in the large bowl.
4
Stir the fruit and pectin mixture thoroughly to ensure even distribution.
5
Let the mixture stand at room temperature for 30 minutes, stirring occasionally.
6
Add the remaining 3 cups of sugar to the fruit mixture.
7
Stir continuously for 3 minutes until most of the sugar is dissolved.
8
Ladle the jam into clean, dry jars or plastic containers.
9
Seal with tight-fitting lids and let stand at room temperature for up to 24 hours until set.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 524.1kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 135.5g46%
Dietary Fiber 0.2g1%
Sugars 133.5g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Once set, store the jam in the refrigerator for up to 3 weeks, or freeze for longer storage. Ensure jars are tightly sealed before refrigerating.

Ingredient Note: Do not substitute the Certo LIGHT Pectin Crystals with other types of pectin or gelatin, as this recipe relies on the specific no-cook properties of this ingredient.

Variation: For a slightly different flavor profile, try adding a squeeze of lemon juice to enhance the fruitiness.

Tip: Use fresh, ripe strawberries and kiwis for the best flavor and color. Underripe fruit may not set as well or may taste less sweet.

Keywords: strawberry, kiwi, jam, no-cook, vegan, fruit spread, pectin, certain, breakfast, preserves, easy, summer, condiment, healthy, low sugar, fresh fruit, homemade, gift idea, breakfast topping

Read it online: https://www.chefs-mate.com/recipe/strawberry-kiwi-jam-2/