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Strawberry-Kiwi Jam

Strawberry-Kiwi Jam recipe image
This quick and easy Strawberry-Kiwi Jam combines the sweetness of fresh strawberries with the bright, tart zing of kiwi fruit. Using Certo Light Pectin Crystals, this recipe requires no cooking, making it a perfect way to preserve the fresh flavor of summer fruits. The result is a glossy, vibrant jam with a perfect spreadable consistency. It&# 226;ÂÂs ideal for spreading on toast, pancakes, or yogurt, or as a topping for desserts. Ready in just minutes of active time, itâÂÂs a fantastic project for home cooks looking for a simple, no-cook preserve that highlights the natural flavors of the fruit.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 21.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This quick and easy Strawberry-Kiwi Jam combines the sweetness of fresh strawberries with the bright, tart zing of kiwi fruit. Using Certo Light Pectin Crystals, this recipe requires no cooking, making it a perfect way to preserve the fresh flavor of summer fruits. The result is a glossy, vibrant jam with a perfect spreadable consistency. It&# 226;ÂÂs ideal for spreading on toast, pancakes, or yogurt, or as a topping for desserts. Ready in just minutes of active time, itâÂÂs a fantastic project for home cooks looking for a simple, no-cook preserve that highlights the natural flavors of the fruit.
Ingredients
  • 2 3/4 cup Crushed strawberries
  • 3 1/4 cup Sugar
  • 1 1/4 cup Kiwi fruit, peeled, chopped
  • 1 package Certo LIGHT Pectin Crystals
Directions
  1. 1
    Measure prepared crushed strawberries and chopped kiwi fruit into a large bowl.
  2. 2
    Measure sugar and set aside.
  3. 3
    Combine Certo Light Fruit Pectin Crystals with 1/4 cup of the measured sugar in a small bowl.
  4. 4
    Gradually add the pectin-sugar mixture to the fruit, stirring well to distribute evenly.
  5. 5
    Let the mixture stand for 30 minutes, stirring occasionally.
  6. 6
    Stir in the remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved.
  7. 7
    Pour the jam into clean jars or plastic containers.
  8. 8
    Cover with tight lids and let stand at room temperature until set, which may take up to 24 hours.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 21.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.2g1%
Sugars 3.5g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in freezer for long-term preservation or in the refrigerator for up to 3 weeks.

Ensure jars are clean and dry before filling to prevent spoilage.

Do not substitute the Certo Light Pectin Crystals with other types of pectin as the setting process relies on this specific crystal form.

For best results, use ripe but firm strawberries and kiwis for optimal flavor and texture.

Keywords: strawberry, kiwi, jam, no-cook, preserve, fruit, pectin, certain, spread, breakfast, topping, easy, quick, homemade, fresh, summer, vegan, dessert, pastry, pancakes
Read it online: https://www.chefs-mate.com/recipe/strawberry-kiwi-jam/