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Strawberry Loaf Cake

Strawberry Loaf Cake Bswn00 A recipe image
This Strawberry Loaf Cake is a delightful blend of tender crumb and bright berry flavor, perfect for afternoon tea or a light dessert. The batter combines classic baking staples like flour, sugar, and cinnamon with fresh-tasting thawed strawberries to create a moist, fragrant loaf. The addition of oil ensures a rich texture that stays soft for days. Finished with a light dusting of confectioners' sugar, it looks elegant yet remains approachable and homey. Whether served warm or at room temperature, this cake offers a comforting sweetness that pairs beautifully with coffee or tea. It&# 226;ÂÂs an easy, crowd-pleasing bake that requires minimal effort but delivers maximum satisfaction, making it a wonderful choice for casual gatherings or quiet weekends at home.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 2531.6
Dietary: Vegetarian
Description
This Strawberry Loaf Cake is a delightful blend of tender crumb and bright berry flavor, perfect for afternoon tea or a light dessert. The batter combines classic baking staples like flour, sugar, and cinnamon with fresh-tasting thawed strawberries to create a moist, fragrant loaf. The addition of oil ensures a rich texture that stays soft for days. Finished with a light dusting of confectioners' sugar, it looks elegant yet remains approachable and homey. Whether served warm or at room temperature, this cake offers a comforting sweetness that pairs beautifully with coffee or tea. It&# 226;ÂÂs an easy, crowd-pleasing bake that requires minimal effort but delivers maximum satisfaction, making it a wonderful choice for casual gatherings or quiet weekends at home.
Ingredients
  • 3 cup Flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 2 cup Sugar
  • 3 Eggs, beaten
  • 1 cup Oil
  • 10 ounce Frozen strawberries, thawed
  • 2 pound Confectioners' sugar
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a large bowl, whisk together flour, baking soda, salt, cinnamon, and sugar until well combined.
  3. 3
    In a separate bowl, combine beaten eggs, oil, and thawed strawberries.
  4. 4
    Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. 5
    Divide batter evenly between two greased 9x5-inch loaf pans.
  6. 6
    Bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
  7. 7
    Allow loaves to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
  8. 8
    Dust tops with confectioners' sugar before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2531.6kcal
% Daily Value *
Total Fat 61.8g96%
Saturated Fat 9.4g47%
Cholesterol 0.0mg0%
Sodium 2444.7mg102%
Total Carbohydrate 484.8g162%
Dietary Fiber 5.5g22%
Sugars 347.6g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: These loaves freeze well. Wrap tightly in plastic wrap and foil for up to 3 months.

Freezing Tip: If freezing, wait to dust with confectioners' sugar until after thawing to prevent clumping.

Preparation: Ensure strawberries are fully thawed and drained of excess liquid to avoid a soggy batter.

Keywords: strawberry, loaf, cake, baking, dessert, cinnamon, moist, fruit, tea, snack, easy, homemade, powdered sugar, oven, berries, comfort food, afternoon tea, simple, classic, sweet
Read it online: https://www.chefs-mate.com/recipe/strawberry-loaf-cake-bswn00-a/