Strawberry Pops

This Latin-American appetizer features Unflavored gelatine, Cold skim milk, Boiling water, Frozen strawberries, Sugar. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Latin American

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 201.7

Dietary: Gluten-free, Low-cal

Description

This Latin-American appetizer features Unflavored gelatine, Cold skim milk, Boiling water, Frozen strawberries, Sugar. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Unflavored gelatine
3/4 cup Cold skim milk
1 cup Boiling water
2 cup Frozen strawberries
1/2 cup Sugar

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 201.7kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 49.0mg3%
Total Carbohydrate 32.2g11%
Dietary Fiber 0.0g0%
Sugars 32.2g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, berries, blending, boiling, cold, frozen, fruits, gelatine, latin-american, low-cal, milk, pops, skim, strawberries, strawberry, sugar, title, unflavored, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/strawberry-pops/