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Strawberry Pound Cake

Strawberry Pound Cake recipe image
This International dessert features Eggs, Butter; (do not substitute. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 484.4
Dietary: Vegetarian
Description
This International dessert features Eggs, Butter; (do not substitute. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Eggs
  • 1/2 pound Butter; (do not substitute
Directions
  1. 1
    margarine) 1 1/2 c Sugar 2 c All-purpose flour 2 ts Baking powder 1/2 c Milk 1 ts Vanilla extract 1 c Whipping
  2. 2
    cream ; whipped, -optional 2 tb Powdered sugar 2 c Strawberries; sliced Grated orange rind; optional
  3. 3
    Beat the eggs until foamy.
  4. 4
    In separate bowl, combine butter and sugar and beat until light and fluffy.
  5. 5
    Blend in beaten eggs and stir until thoroughly combined.
  6. 6
    Set aside.
  7. 7
    Combine flour and baking powder.
  8. 8
    Sift together 3 times.
  9. 9
    Gradually
  10. 10
    add flour mixture alternately with the milk to egg mixture, beginning and ending with flour.
  11. 11
    Mix until well combined.
  12. 12
    Stir in vanilla.
  13. 13
    Lightly oil and flour a 10-inch bundt pan.
  14. 14
    Pour in cake batter.
  15. 15
    Bake at 350 degrees F (177&# 194;°C).
  16. 16
    for 45 to 50 minutes or until a tester inserted in center comes out clean.
  17. 17
    Remove from oven and let stand for 5 minutes.
  18. 18
    Remove from pan and cool on wire rack.
  19. 19
    Spoon whipped cream sweetened with powdered sugar into center of ring.
  20. 20
    Garnish with strawberry slices and orange rind, if desired.
  21. 21
    Tips: This cake is also good just sprinkled with powdered sugar.
  22. 22
    Shared and MM by Judi M.
  23. 23
    Phelps or

Nutrition Facts

Servings 1

Amount Per Serving
Calories 484.4kcal
% Daily Value *
Total Fat 51.5g80%
Saturated Fat 30.6g153%
Cholesterol 308.5mg103%
Sodium 426.9mg18%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, butter, cake, dessert, eggs, international, not, pound, strawberry, substitute, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/strawberry-pound-cake/