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Strawberry-Raisin Scone Bake

Strawberry-Raisin Scone Bake recipe image
This International bread features All-purpose flour, Sugar, Baking powder, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 840.0
Dietary: Vegetarian
Description
This International bread features All-purpose flour, Sugar, Baking powder, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup All-purpose flour
  • 2 tablespoon Sugar
  • 1 tablespoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Butter
  • 1/2 cup Milk
  • 2 Eggs, beaten
  • 3/4 cup Sun-Maid Raisins
  • 1/2 cup Thick strawberry jam
Directions
  1. 1
    Heat oven to 425'F.
  2. 2
    Grease an 8" round cake pan.
  3. 3
    Combine flour, sugar, baking powder and salt.
  4. 4
    Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
  5. 5
    Add milk, eggs and raisins; stir just until dry ingredients are moistened.
  6. 6
    With floured hands, pat half of dough into bottom of greased pan; press dough 1/4" up sides.
  7. 7
    Spread dough with jam.
  8. 8
    Top with remaining dough; spread evenly.
  9. 9
    Using sharp knife, score dough into 8 wedges.
  10. 10
    Brush top lightly with melted butter and sprinkle with sugar, if desired.
  11. 11
    Bake at 425'F.
  12. 12
    for 20-25 minutes or until toothpick inserted in center comes out clean.
  13. 13
    Serve warm

Nutrition Facts

Servings 8

Amount Per Serving
Calories 840.0kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 15.8g79%
Cholesterol 65.1mg22%
Sodium 1957.3mg82%
Total Carbohydrate 139.2g47%
Dietary Fiber 5.5g22%
Sugars 44.2g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bake, baking, beaten, berries, blending, bread, butter, eggs, flour, international, jam, milk, powder, raisins, salt, scone, strawberry, strawberryraisin, sugar
Read it online: https://www.chefs-mate.com/recipe/strawberry-raisin-scone-bake/