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Strawberry Rhubarb Pie #1

Strawberry Rhubarb Pie #1 recipe image
This American dessert features Eggs, beaten, Sugar, Enriched flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 372.0
Dietary: Vegetarian
Description
This American dessert features Eggs, beaten, Sugar, Enriched flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Eggs, beaten
  • 1 1/4 cup Sugar
  • 1/4 cup Enriched flour
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Nutmeg
  • 2 1/2 cup Rhubarb, red, 1 inch slices
  • 1 1/2 cup Strawberries, fresh, sliced
  • 1 Pastry For 9" lattice crust
  • 1 tablespoon Butter or margarine
Directions
  1. 1
    Combine eggs, sugar, flour, salt, and nutmeg; mix well.
  2. 2
    Combine rhubarb and strawberries.
  3. 3
    Line 9" pie plate with pastry; fill with fruits.
  4. 4
    Pour egg mixture over.
  5. 5
    Dot with butter.
  6. 6
    Top with lattice crust, crimping edge high.
  7. 7
    Bake at 400 degrees about 40 minutes.
  8. 8
    Fill openings in lattice crust with whole strawberries.
  9. 9
    Serve warm- plain, or topped with vanilla ice cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 372.0kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 1258.4mg53%
Total Carbohydrate 86.7g29%
Dietary Fiber 0.5g2%
Sugars 75.1g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, berries, butter, crust, dessert, eggs, enriched, flour, fresh, inch, lattice, margarine, nutmeg, pie, red, rhubarb, salt, sliced
Read it online: https://www.chefs-mate.com/recipe/strawberry-rhubarb-pie-1/