Include in Print View:

Strawberry Ribbon Cheesecake

Strawberry Ribbon Cheesecake recipe image
This International dessert features Ounces frozen strawberries in syrup -- thawed, Cornstarch, Nonstick cooking spray, Fatfree cinnamon graham crackers -- finely crushed, cups. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 3343.7
Description
This International dessert features Ounces frozen strawberries in syrup -- thawed, Cornstarch, Nonstick cooking spray, Fatfree cinnamon graham crackers -- finely crushed, cups. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 o Ounces frozen strawberries in syrup -- thawed
  • 1 tablespoons Cornstarch
  • Nonstick cooking spray
  • 5 oz Fatfree cinnamon graham crackers -- finely crushed
  • 1/2 cups
  • 2 tablespoons Prepared powdered butter-flavored mix
  • 16 oz Nonfat cream cheese
  • 14 oz Low-fat sweetened condensed milk
  • 4 egg Whites
  • Egg
  • 1/3 cups Bottled lemon juice
  • 1 teaspoons Vanilla extract
  • 1/3 cups Unsifted flour
  • Fresh strawberries -- optional
Directions
  1. 1
    Preheat oven to 300F (149&# 194;°C).
  2. 2
    In small saucepan over medium
  3. 3
    heat ,
  4. 4
    heat combined strawberries and cornstarch until thickened and clear.
  5. 5
    Cool.
  6. 6
    Spray bottom of 9-inch springform pan with cooking spray.
  7. 7
    Combine graham cracker crumbs and butter-flavored mix; press firmly on bottom of prepared pan.
  8. 8
    In mixer bowl, beat cheese until fluffy.
  9. 9
    Gradually beat in lowfat sweetened condensed milk until smooth.
  10. 10
    Add egg whites, egg, lemon juice and vanilla; mix well.
  11. 11
    Stir in flour.
  12. 12
    Pour half of batter in prepared pan.
  13. 13
    Spoon strawberry mixture evenly over batter.
  14. 14
    Top with remaining batter.
  15. 15
    Bake 50 to 55 minutes, or until center is set.
  16. 16
    Cool.
  17. 17
    Refrigerate about 2 hours.
  18. 18
    Garnish with fresh strawberries.
  19. 19
    Gail Shermeyer

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3343.7kcal
% Daily Value *
Total Fat 198.6g306%
Saturated Fat 112.6g563%
Cholesterol 494.8mg165%
Sodium 2909.5mg122%
Total Carbohydrate 317.6g106%
Dietary Fiber 3.6g15%
Sugars 202.3g
Protein 70.1g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, bottled, butterflavored, cheese, cheesecake, cinnamon, condensed, cooking, cornstarch, crackers, cream, crushed, cups, dessert, egg, extract, fatfree, finely, flour
Read it online: https://www.chefs-mate.com/recipe/strawberry-ribbon-cheesecake/