Strawberry Risotto

This unconventional dessert risotto transforms creamy arborio rice into a luscious, strawberry-infused treat. By simmering the rice in a blend of milk and coconut milk, you achieve a velvety texture that rivals traditional risotto but with a sweet, fruity twist. The addition of fresh strawberry puree provides a vibrant color and natural tartness, while the scraped vanilla bean adds deep, aromatic complexity. This dish is perfect for a romantic dinner finale or a unique brunch centerpiece. It offers a comforting, indulgent experience that balances sweet and creamy notes beautifully. Serve warm for maximum creaminess, allowing the flavors to meld perfectly in every spoonful.

Cooking Method: Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 474.9

Dietary: Gluten-free, Vegetarian

Description

This unconventional dessert risotto transforms creamy arborio rice into a luscious, strawberry-infused treat. By simmering the rice in a blend of milk and coconut milk, you achieve a velvety texture that rivals traditional risotto but with a sweet, fruity twist. The addition of fresh strawberry puree provides a vibrant color and natural tartness, while the scraped vanilla bean adds deep, aromatic complexity. This dish is perfect for a romantic dinner finale or a unique brunch centerpiece. It offers a comforting, indulgent experience that balances sweet and creamy notes beautifully. Serve warm for maximum creaminess, allowing the flavors to meld perfectly in every spoonful.

Ingredients

2 cup Milk
2 cup Coconut milk
1/2 cup Sugar
1 Vanilla Bean, halved

Directions

1
Halve the vanilla bean lengthwise and scrape out the seeds with the back of a knife.
2
In a medium saucepan, combine the milk, coconut milk, sugar, vanilla bean pod, and vanilla seeds.
3
Heat the mixture over medium heat, stirring occasionally until the sugar is completely dissolved.
4
Add the arborio rice to the liquid and bring to a gentle simmer.
5
Cook the rice, stirring frequently, until it is tender and creamy, about 18-20 minutes.
6
Remove the vanilla bean pod and discard.
7
Stir in the strawberry puree until fully incorporated and the risotto is pink and vibrant.
8
Taste and adjust sweetness if needed, then serve immediately while warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 474.9kcal

% Daily Value *
Total Fat 26.6g41%
Saturated Fat 22.5g113%
Cholesterol 2.4mg1%
Sodium 67.1mg3%
Total Carbohydrate 54.8g19%
Dietary Fiber 8.4g34%
Sugars 42.6g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: strawberry, risotto, dessert, vanilla, coconut milk, creamy, arborio, sweet, fruit, italian, vegetarian, brunch, comfort food, puree, simmer, rice, indulgent, unique, dessert risotto, vanilla bean

Read it online: https://www.chefs-mate.com/recipe/strawberry-risotto/