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Strawberry Roll-Up Dessert

Strawberry Roll-Up Dessert recipe image
This elegant Strawberry Roll-Up features a delicate vanilla sponge cake that is tender enough to roll without cracking. The cake is filled with a generous layer of sweetened whipped cream and fresh, juicy strawberries, creating a perfect balance of textures. The natural sweetness of the berries complements the airy, light flavor of the sponge, making it an ideal dessert for spring gatherings, romantic dinners, or as a sophisticated finish to a family meal. It looks impressive on the table but is surprisingly simple to assemble with common pantry staples and fresh fruit.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 522.6
Dietary: Vegetarian
Description
This elegant Strawberry Roll-Up features a delicate vanilla sponge cake that is tender enough to roll without cracking. The cake is filled with a generous layer of sweetened whipped cream and fresh, juicy strawberries, creating a perfect balance of textures. The natural sweetness of the berries complements the airy, light flavor of the sponge, making it an ideal dessert for spring gatherings, romantic dinners, or as a sophisticated finish to a family meal. It looks impressive on the table but is surprisingly simple to assemble with common pantry staples and fresh fruit.
Ingredients
  • 5 Egg Whites
  • 1/2 teaspoon Cream of tartar
  • 3/4 cup Powdered sugar
  • 3 Egg Yolks
  • 1/2 cup All-purpose flour
  • 1/2 teaspoon Vanilla extract
  • 1 pint Strawberries
  • 1 cup Whipping cream
Directions
  1. 1
    Preheat oven to 325&# 194;°F (165ðC). Grease a jelly-roll pan (15x10 inches) and line the bottom with parchment paper.
  2. 2
    In a clean, dry bowl, beat egg whites until frothy. Add cream of tartar and continue beating until stiff peaks form.
  3. 3
    Gradually beat in the powdered sugar while mixing on medium speed until the mixture is glossy and stiff.
  4. 4
    In a separate small bowl, lightly beat the egg yolks. Gently fold the yolks into the egg white mixture in two additions, followed by the flour and vanilla extract, using a rubber spatula to maintain airiness.
  5. 5
    Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
  6. 6
    Immediately turn the hot cake out onto a clean kitchen towel that has been generously sprinkled with powdered sugar.
  7. 7
    Starting from the short end, carefully roll the cake up inside the towel. Allow it to cool completely in this rolled position.
  8. 8
    Meanwhile, hull and slice the strawberries. Whip the cream until stiff peaks form, adding a little sugar if desired for sweetness.
  9. 9
    Unroll the cooled cake. Spread the whipped cream evenly over the surface, leaving a small border at the edges.
  10. 10
    Arrange the sliced strawberries in a single layer over the cream.
  11. 11
    Carefully re-roll the cake, starting from the short end. Chill in the refrigerator for at least 30 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 522.6kcal
% Daily Value *
Total Fat 21.9g34%
Saturated Fat 13.3g67%
Cholesterol 66.0mg22%
Sodium 110.4mg5%
Total Carbohydrate 69.8g24%
Dietary Fiber 0.8g4%
Sugars 47.0g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: strawberry, rollup, sponge, cake, dessert, whipped, cream, vanilla, light, airy, fruit, fresh, easy, spring, party
Read it online: https://www.chefs-mate.com/recipe/strawberry-roll-up-dessert/