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Strawberry Spinach Salad

Strawberry Spinach Salad recipe image
This refreshing Strawberry Spinach Salad is a delightful blend of sweet and savory flavors, perfect for warm weather gatherings or a light lunch. The crisp baby spinach provides a tender base, while fresh sliced strawberries add bursts of juicy sweetness. The dressing, made with raspberry vinegar, vegetable oil, water, and finely chopped shallots, offers a bright, tangy kick that ties the dish together beautifully. It&# 226;€™s a visually stunning salad that requires minimal effort but delivers maximum flavor. Ideal for picnics, summer dinners, or as a healthy side dish, this recipe highlights the natural goodness of seasonal produce. Serve it plain or top with your favorite nuts or cheese for added texture and richness.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 281.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This refreshing Strawberry Spinach Salad is a delightful blend of sweet and savory flavors, perfect for warm weather gatherings or a light lunch. The crisp baby spinach provides a tender base, while fresh sliced strawberries add bursts of juicy sweetness. The dressing, made with raspberry vinegar, vegetable oil, water, and finely chopped shallots, offers a bright, tangy kick that ties the dish together beautifully. It&# 226;€™s a visually stunning salad that requires minimal effort but delivers maximum flavor. Ideal for picnics, summer dinners, or as a healthy side dish, this recipe highlights the natural goodness of seasonal produce. Serve it plain or top with your favorite nuts or cheese for added texture and richness.
Ingredients
  • 1/2 cup Raspberry vinegar
  • 1/2 cup Vegetable oil
  • 1 cup Water
  • 3 Shallots; finely chopped
  • 2 pints Fresh strawberries; hulled and sliced
  • 1 lb Fresh spinach; trimmed
  • to taste Freshly ground black pepper
Directions
  1. 1
    In a small bowl or jar, combine the raspberry vinegar, vegetable oil, and water.
  2. 2
    Whisk or shake vigorously until the dressing is emulsified and well combined.
  3. 3
    Stir in the finely chopped shallots and freshly ground black pepper to taste.
  4. 4
    Wash and dry the fresh spinach thoroughly, then trim any tough stems.
  5. 5
    Hull and slice the fresh strawberries into even pieces.
  6. 6
    Arrange the trimmed spinach leaves on a large serving platter or individual salad plates.
  7. 7
    Artfully arrange the sliced strawberries in a spiral pattern over the spinach.
  8. 8
    Drizzle the prepared dressing evenly over the salad just before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 281.1kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 3.6g2%
Dietary Fiber 1.9g8%
Sugars 1.3g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: strawberry, spinach, salad, fresh, summer, light, healthy, vegan, easy, quick, fruit, greens, dressing, raspberry vinegar, shallots, picnic, lunch, side dish, colorful, vegetable, no-cook
Read it online: https://www.chefs-mate.com/recipe/strawberry-spinach-salad/