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Strawberry Sundae Dessert

Strawberry Sundae Dessert recipe image
This decadent no-bake dessert combines a crunchy chocolate wafer crust with a rich, creamy filling made from sweetened condensed milk and whipped cream. Topped with a vibrant layer of fresh strawberry puree and finished with a warm, thickened berry sauce, it offers a perfect balance of textures and flavors. The tartness of the strawberries cuts through the sweetness of the cream, creating a sophisticated treat that feels indulgent yet refreshing. Ideal for potlucks, summer gatherings, or when you need a make-ahead dessert that requires no oven time, this recipe brings a classic sundae experience into a shareable bar format. It&# 226;ÂÂs a crowd-pleaser that satisfies any sweet tooth.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1160.2
Dietary: Gluten-free, Vegetarian
Description
This decadent no-bake dessert combines a crunchy chocolate wafer crust with a rich, creamy filling made from sweetened condensed milk and whipped cream. Topped with a vibrant layer of fresh strawberry puree and finished with a warm, thickened berry sauce, it offers a perfect balance of textures and flavors. The tartness of the strawberries cuts through the sweetness of the cream, creating a sophisticated treat that feels indulgent yet refreshing. Ideal for potlucks, summer gatherings, or when you need a make-ahead dessert that requires no oven time, this recipe brings a classic sundae experience into a shareable bar format. It&# 226;ÂÂs a crowd-pleaser that satisfies any sweet tooth.
Ingredients
  • 8 1/2 ounce Package chocolate wafer cookie
Directions
  1. 1
    Preheat oven to 350ðF (175ðC) if toasting crumbs, otherwise skip. Finely crush the chocolate wafer cookies into fine crumbs.
  2. 2
    Melt 1/2 cup of margarine or butter. Mix the melted butter with the cookie crumbs until evenly moistened.
  3. 3
    Press half of the crumb mixture firmly onto the bottom of a 9-inch square baking pan to form the crust. Set aside.
  4. 4
    In a large bowl, combine the sweetened condensed milk and vanilla extract. Stir until smooth.
  5. 5
    Fold in the whipped cream gently until fully incorporated and the mixture is uniform.
  6. 6
    Pour the cream mixture over the prepared crust in the pan, spreading it evenly.
  7. 7
    In a blender or food processor, combine the thawed frozen strawberries, sugar, and lemon juice. Blend until completely smooth.
  8. 8
    Spoon 3/4 cup of the strawberry mixture evenly over the cream layer.
  9. 9
    Top with the remaining cookie crumb mixture, pressing lightly.
  10. 10
    Cover the pan tightly with plastic wrap or foil. Place in the freezer for 6 hours or until firm.
  11. 11
    For the sauce: In a small saucepan, combine the remaining strawberry mixture with cornstarch.
  12. 12
    Cook over medium heat, stirring constantly, until the mixture thickens and bubbles.
  13. 13
    Remove from heat and let the sauce cool to room temperature, then chill in the refrigerator.
  14. 14
    Remove dessert from freezer. Cut into squares and serve with the chilled strawberry sauce.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1160.2kcal
% Daily Value *
Total Fat 63.8g99%
Saturated Fat 38.2g191%
Cholesterol 0.0mg0%
Sodium 51.0mg3%
Total Carbohydrate 125.4g42%
Dietary Fiber 23.4g94%
Sugars 97.8g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Freeze leftover dessert bars for up to 1 month. Refrigerate leftover strawberry sauce for up to 5 days.

Ingredient Note: The original ingredient list only specifies the chocolate wafers. Ensure you have margarine/butter, sweetened condensed milk, vanilla, whipped cream, frozen strawberries, sugar, lemon juice, and cornstarch on hand.

Variations: You can substitute strawberries with raspberries or blueberries for a different flavor profile. For a dairy-free version, use vegan whipped cream and coconut-based condensed milk.

Tips: For a crispier crust, you can bake the crust for 10 minutes before adding the filling, but it is not necessary. Ensure the whipped cream is stiffly beaten for best texture.

Keywords: strawberry, dessert, no-bake, cheesecake, bars, chocolate, wafers, cream, freezer, easy, make-ahead, summer, potluck, berry, sauce, indulgent, sweet, treat, party, snack
Read it online: https://www.chefs-mate.com/recipe/strawberry-sundae-dessert/