Include in Print View:

Strawberry Waldorf Salad

Strawberry Waldorf Salad recipe image
This Strawberry Waldorf Salad is a delightful twist on the classic, blending the tartness of fresh strawberries with the crunch of apples and celery. The dish features a unique texture where a light strawberry gelatin base is folded into creamy sour cream, creating a rich, custard-like consistency. It&# 226;ÂÂs perfect for summer picnics, potlucks, or as a refreshing side dish alongside grilled meats. The combination of sweet fruit, crunchy walnuts, and cool cream makes for a balanced and visually appealing presentation. Easy to prepare ahead of time, this salad holds up well in the refrigerator, making it a convenient yet elegant choice for any gathering.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 337.0
Dietary: Gluten-free
Description
This Strawberry Waldorf Salad is a delightful twist on the classic, blending the tartness of fresh strawberries with the crunch of apples and celery. The dish features a unique texture where a light strawberry gelatin base is folded into creamy sour cream, creating a rich, custard-like consistency. It&# 226;ÂÂs perfect for summer picnics, potlucks, or as a refreshing side dish alongside grilled meats. The combination of sweet fruit, crunchy walnuts, and cool cream makes for a balanced and visually appealing presentation. Easy to prepare ahead of time, this salad holds up well in the refrigerator, making it a convenient yet elegant choice for any gathering.
Ingredients
  • 2 package (3 oz) strawberry gelatin
  • 1 1/2 cup Boiling water
  • 1/4 cup Sugar
  • 2 cup Sliced strawberries
  • 1 1/2 cup Diced apples
  • 1/2 cup Sliced celery
  • 1/4 cup Walnuts
  • 1 cup Sour cream
Directions
  1. 1
    In a large bowl, combine the strawberry gelatin and sugar.
  2. 2
    Pour in the boiling water and stir constantly until the gelatin and sugar are completely dissolved.
  3. 3
    Refrigerate the mixture, stirring occasionally, until it reaches a thick syrup consistency (about 10-15 minutes). It should coat the back of a spoon but not yet be set.
  4. 4
    Fold in the sliced strawberries, diced apples, sliced celery, and walnuts until evenly distributed.
  5. 5
    Gently fold in the sour cream until the mixture is smooth and creamy.
  6. 6
    Pour the mixture into a 5-cup ring mold or individual serving molds.
  7. 7
    Refrigerate for at least 4 hours or until firm enough to unmold.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 337.0kcal
% Daily Value *
Total Fat 21.5g34%
Saturated Fat 8.2g41%
Cholesterol 31.8mg11%
Sodium 27.0mg2%
Total Carbohydrate 36.7g13%
Dietary Fiber 4.5g18%
Sugars 29.7g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To unmold, dip the mold briefly in warm water and invert onto a serving platter.

For a heartier meal, you can fill the center of the ring mold with chicken salad or tuna salad before chilling.

Use firm apples like Gala or Honeycrisp to prevent browning and maintain texture.

This salad can be made up to 24 hours in advance. Cover tightly with plastic wrap while chilling.

Keywords: strawberry, waldorf, salad, fruit, apple, gelatin, sour cream, walnuts, celery, vegetarian, summer, picnic, molded, dessert salad, side dish
Read it online: https://www.chefs-mate.com/recipe/strawberry-waldorf-salad/