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Streusel Plum Cake

Streusel Plum Cake recipe image
This International dessert features Margarine, Granulated sugar, Egg, separated, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 265.3
Dietary: Vegetarian
Description
This International dessert features Margarine, Granulated sugar, Egg, separated, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Margarine
  • 6 tablespoon Granulated sugar
  • 1 Egg, separated
  • 3/4 cup Flour
  • 1/2 teaspoon Baking powder
  • 1/4 cup % milk
  • 1 cup Halved plums or other fruit
Directions
  1. 1
    STREUSEL TOPPING 1/4 c Packed brown sugar 1/2 tb Soft margarine 1/2 ts Cinnamon GLAZE (optional) 2 tb Icing sugar 1/2 ts 2% milk 1/8 ts Vanilla
  2. 2
    Grease 8" square cake pan, 9" pie plate or springform pan.
  3. 3
    Beat egg white in a small bowl and set aside.
  4. 4
    In large bowl, cream together margarine, sugar and egg yolk until fluffy.
  5. 5
    Combine flour and baking powder, beat into egg mixture alternately with milk.
  6. 6
    Fold beaten egg white into batter.
  7. 7
    Turn into prepared pan.
  8. 8
    Halve plums (or slice peach, apple, pear, nectarine) and arrange over top.
  9. 9
    Streusel topping: in a small bowl, combine brown sugar, margarine and cinnamon.
  10. 10
    Mix well and sprinkle over fruit.
  11. 11
    Bake at 350 F (177&# 194;°C) for about 35 minutes or until top is golden and toothpick inserted into cake comes out clean.
  12. 12
    Time depends on thickness of batter.
  13. 13
    Glaze: Combine icing sugar, milk and vanilla.
  14. 14
    Mix well.
  15. 15
    Drizzle over cake.
  16. 16
    My notes: original recipe halved

Nutrition Facts

Servings 5

Amount Per Serving
Calories 265.3kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.5g8%
Cholesterol 0.2mg1%
Sodium 137.7mg6%
Total Carbohydrate 51.4g18%
Dietary Fiber 1.6g7%
Sugars 23.5g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, egg, flour, fruit, granulated, halved, international, margarine, microwave, milk, other, plum, plums, powder, separated, streusel, sugar, title
Read it online: https://www.chefs-mate.com/recipe/streusel-plum-cake/