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Streusel Topping

Streusel Topping recipe image
This International bread features FLOUR, SUGAR, BUTTER OR MARGARINE. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 130.2
Dietary: Vegetarian
Description
This International bread features FLOUR, SUGAR, BUTTER OR MARGARINE. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup FLOUR
  • 2 tablespoon SUGAR
  • 2 tablespoon BUTTER OR MARGARINE
Directions
  1. 1
    Mix ALLall INGREDIENTSingredients WELLwell USINGusing FINGERSfingers. MIXmix UNTILuntil LARGElarge LUMPSlumps FORMform

Nutrition Facts

Servings 1

Amount Per Serving
Calories 130.2kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 77.2mg4%
Total Carbohydrate 19.0g7%
Dietary Fiber 0.4g2%
Sugars 7.6g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, flour, international, margarine, streusel, sugar, title, topping, vegetarian
Read it online: https://www.chefs-mate.com/recipe/streusel-topping/