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String Beans Almondine

String Beans Almondine recipe image
This String Beans Almondine is a classic, elegant side dish that balances earthy green beans with the rich, nutty crunch of toasted almonds. The beans are boiled until tender-crisp, then tossed with slivered almonds that have been browned in pareve margarine for maximum flavor. A hint of oregano adds an aromatic depth, while a touch of the bean cooking liquid creates a light, glossy sauce that coats every bite. Perfect for weeknight dinners, holiday tables, or as a sophisticated accompaniment to roasted meats or fish. It’s simple to prepare with pantry staples yet looks and tastes like it came from a restaurant kitchen.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1292.0
Dietary: Gluten-free, Kosher
Description
This String Beans Almondine is a classic, elegant side dish that balances earthy green beans with the rich, nutty crunch of toasted almonds. The beans are boiled until tender-crisp, then tossed with slivered almonds that have been browned in pareve margarine for maximum flavor. A hint of oregano adds an aromatic depth, while a touch of the bean cooking liquid creates a light, glossy sauce that coats every bite. Perfect for weeknight dinners, holiday tables, or as a sophisticated accompaniment to roasted meats or fish. It’s simple to prepare with pantry staples yet looks and tastes like it came from a restaurant kitchen.
Ingredients
  • 1 pound Fresh string beans OR
  • 1 can French-style string beans
  • 1/4 cup Liquid from beans
  • 1/2 Stick Margarine, pareve
  • 1/2 cup Slivered almonds
  • 1/4 teaspoon Oregano
Directions
  1. 1
    Wash fresh string beans, removing ends and strings if necessary.
  2. 2
    Bring a large pot of water to a boil and add 1/2 teaspoon of salt.
  3. 3
    Add the string beans to the boiling water and cook uncovered for 20 to 30 minutes, or until tender.
  4. 4
    Drain the beans well and set aside.
  5. 5
    In a large skillet, melt the margarine over medium heat.
  6. 6
    Add the slivered almonds to the skillet and toast until golden brown, stirring frequently.
  7. 7
    Add the cooked string beans, oregano, and reserved bean liquid to the skillet.
  8. 8
    Toss everything together until the beans are well coated and heated through.
  9. 9
    Season with salt and pepper to taste before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1292.0kcal
% Daily Value *
Total Fat 96.3g149%
Saturated Fat 15.4g77%
Cholesterol 0.0mg0%
Sodium 567.7mg24%
Total Carbohydrate 91.2g31%
Dietary Fiber 40.2g161%
Sugars 35.5g
Protein 42.2g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using canned French-style string beans, drain them thoroughly before adding to the skillet. You may need to adjust the amount of liquid added, as canned beans are already soft.

For best flavor, ensure the almonds are toasted properly but do not let them burn, as this will make them bitter.

This dish can be served warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: almondine, almonds, beans, boiling, cajun, frenchstyle, fresh, kosher, liquid, main, margarine, oregano, pareve, sautéing, slivered, string, vegan, vegetables, green beans, side dish, toasted almonds
Read it online: https://www.chefs-mate.com/recipe/string-beans-almondine/