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Striped Chocolate Peanut Butter Pie

Striped Chocolate Peanut Butter Pie (Robin Dm recipe image
This no-bake Striped Chocolate Peanut Butter Pie is a nostalgic favorite that combines the ultimate comfort foods: peanut butter, chocolate, and graham crackers. The crust is made from a buttery graham cracker mixture pressed into a pie plate, providing a sturdy base for the luscious fillings. The first layer consists of a thick, homemade peanut butter pudding created by cooking milk and vanilla pudding mix with creamy peanut butter. The second layer is a rich chocolate pudding made with chocolate pudding mix and milk. The contrasting textures and flavors create a visually striking striped effect when sliced. Topped with whipped topping, chopped peanuts, and chocolate curls, this dessert is perfect for potlucks, family gatherings, or when you have a serious sweet tooth craving. It requires no oven time, making it an easy treat to prepare on warm days.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Calories: 546.3
Dietary: Vegetarian
Description
This no-bake Striped Chocolate Peanut Butter Pie is a nostalgic favorite that combines the ultimate comfort foods: peanut butter, chocolate, and graham crackers. The crust is made from a buttery graham cracker mixture pressed into a pie plate, providing a sturdy base for the luscious fillings. The first layer consists of a thick, homemade peanut butter pudding created by cooking milk and vanilla pudding mix with creamy peanut butter. The second layer is a rich chocolate pudding made with chocolate pudding mix and milk. The contrasting textures and flavors create a visually striking striped effect when sliced. Topped with whipped topping, chopped peanuts, and chocolate curls, this dessert is perfect for potlucks, family gatherings, or when you have a serious sweet tooth craving. It requires no oven time, making it an easy treat to prepare on warm days.
Directions
  1. 1
    Melt the butter and 1/2 cup of the peanut butter together in a small saucepan over low heat, stirring until smooth and combined.
  2. 2
    Remove from heat and stir in the graham cracker crumbs until evenly coated.
  3. 3
    Press the crumb mixture firmly onto the bottom and up the sides of a 9-inch pie plate to form a crust.
  4. 4
    Place the pie crust in the refrigerator to chill while you prepare the filling.
  5. 5
    In a medium saucepan, whisk together the vanilla pudding mix and 1 1/2 cups of milk.
  6. 6
    Cook over medium heat, stirring constantly, until the mixture comes to a full boil and thickens.
  7. 7
    Remove from heat and stir in the remaining 1/4 cup of peanut butter until fully incorporated and smooth.
  8. 8
    Carefully spoon the peanut butter pudding mixture into the chilled crust, spreading it evenly.
  9. 9
    Refrigerate the pie for at least 30 minutes to allow the peanut butter layer to set.
  10. 10
    In the same saucepan, whisk together the chocolate pudding mix and the remaining 1 1/2 cups of milk.
  11. 11
    Cook over medium heat, stirring constantly, until the mixture comes to a full boil and thickens.
  12. 12
    Remove from heat and stir in the vanilla extract.
  13. 13
    Gently spoon the chocolate pudding mixture over the set peanut butter layer, spreading it evenly to cover the entire surface.
  14. 14
    Refrigerate the pie for at least 2 hours, or until the chocolate layer is completely set.
  15. 15
    Just before serving, spread the whipped topping evenly over the top of the pie.
  16. 16
    Sprinkle with chopped peanuts and chocolate curls for garnish.

Nutrition Facts

Amount Per Serving
Calories 546.3kcal
% Daily Value *
Total Fat 39.5g61%
Saturated Fat 17.9g90%
Cholesterol 78.4mg27%
Sodium 779.9mg33%
Total Carbohydrate 26.4g9%
Dietary Fiber 7.1g29%
Sugars 15.6g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/striped-chocolate-peanut-butter-pie-robin-dm/